Verde Restaurant Costa Mesa

A blend of veal, pork, and beef meatballs typically served with marinara sauce, parmesan cheese, and rustic bread.

Grilled bread topped with fresh tomato, garlic, and olive oil, offering a classic taste of simplicity.

Sliced raw salmon lightly cured, dressed with pineapple nuoc cham, nuoc cham aioli, celery, pineapple, crispy shallot, cilantro, and lemongrass oil.

Blistered shishito peppers with a sesame, soy, and honey glaze, dusted with sesame seeds.

Roasted cauliflower typically accompanied by chile honey, cilantro pesto, and a citrus vinaigrette.

Typically includes pumpkin seeds, apple, and brown butter.

charred snap peas, asparagus, garlic labneh, citrus, herbs

house baked olive oil bread, whipped butter

creme verde sauce, spiced pepitas

caramelized onion, sour cream, chips

Golden-brown potatoes, lightly salted, garnished with chopped herbs.

parmesan, garlic, parsley

parsnip and potato chips

Additional slices of toasted bread, typically served as an accompaniment for sharing.

Little gem lettuce, avocado, bacon, roasted tomatoes, crispy onions, and gorgonzola dressing.

Roasted beets with mixed greens, goat cheese, candied walnuts, and a balsamic vinaigrette.

daily soup

tomato, cucumber, onion, dill vinaigrette

Bowl options: Choose from vegetarian, chicken, shrimp, salmon, or steak.

anchovy herb butter, crispy potatoes

Juicy grilled chicken marinated with lemon and sumac, garnished with fresh herbs, served alongside ripe tomatoes.

Pan-seared trout with a lemon caper butter sauce, served over roasted fingerling potatoes and asparagus.

Grilled pork chop typically served with mashed potatoes, seasonal vegetables, and a savory mustard cream sauce.

romesco, sweet pepper, corn, herb oil

cheese, pickles, tomato, lettuce, onion, aioli, fries

cheese, potato sesame bun

grilled chicken breast

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

hand made pasta, butter, parmesan