Wonderful Sushi Hillcrest

Edamame sautéed with garlic and sprinkled with sesame seeds.

Crispy breaded jalapeños filled with creamy cheese, topped with a drizzle of spicy sauce and garnished with fresh greens and sesame seeds.

Tempura-battered rock shrimp, deep-fried and typically paired with a spicy mayo or aioli sauce.

Mussels topped with a savory sauce, garnished with green onions and fish roe, served alongside lemon wedges.

Edamame sautéed with a spicy garlic sauce, offering a bold kick and savory flavor.

Deep-fried Rhode Island town dock's calamari tossed in butter, garlic, peppers, cherry tomatoes, frizzled green onion with yuzu aioli and house spicy aioli with shichimi (Japanese seven spices).

Steamed shrimp dumplings, delicate and delicious.

Crispy tempura rolls filled with mushrooms and spicy tuna, topped with green onions and bonito flakes.

Deep fried shishito pepper with soy sauce and togarashi.

Grilled salmon collar served with lemon wedges, broccoli, and shredded cabbage.

Crispy chicken wings coated in a spicy glaze, topped with sliced green peppers and garnished with fresh herbs.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a wedge of lemon and garnished with sliced green onions.

Steamed young soybeans lightly salted, served in their pods.

Scallops atop rice rolls, drizzled with a savory sauce and garnished with roe.

Crispy sushi roll with tempura batter, drizzled with creamy sauce, topped with finely chopped greens and a hint of seaweed.

In shrimp tempura, cream cheese, cucumber, gobo out ebi shrimp, avocado, spicy mayo.

Deep-fried roll with salmon, avocado, and cream cheese, typically drizzled with eel sauce.

Crispy tempura roll with spicy filling, topped with fresh cilantro and drizzled with a savory sauce.

Thinly sliced bluefin tuna topped with fresh microgreens, halved cherry tomatoes, and thinly sliced red onions.

Thinly sliced salmon topped with fresh herbs, onions, and a light dressing.

Thinly sliced yellowtail topped with fresh greens, cherry tomatoes, and delicate onion slivers.

Thinly sliced kanpachi topped with red onions, microgreens, cherry tomatoes, and a light citrus dressing.

Spicy tuna wrapped in rice and seaweed, forming a classic sushi roll.

Creamy avocado, cucumber, fresh salmon, and smooth cream cheese wrapped in sushi rice and seaweed.

Crab stick, cucumber, and avocado wrapped in sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Spicy salmon roll with fresh salmon, cucumber, and avocado wrapped in seasoned rice and seaweed.

Bluefin tuna wrapped in sushi rice and seaweed, served as six maki rolls.

Six pieces of sushi roll with fresh salmon, wrapped in seaweed and rice. Garnished with parsley and a carrot slice.

Yellowtail roll wrapped in sushi rice and nori, typically featuring fresh yellowtail, cucumber, and green onions. Consuming raw seafood may increase the risk of foodborne illness.

Sushi roll with creamy avocado wrapped in seasoned rice and seaweed, cut into six pieces.

Eel wrapped with rice and seaweed, paired with creamy avocado. Six pieces per serving.

Rice-wrapped rolls filled with scallops, spicy sauce, and cucumber, offering a blend of seafood and subtle heat. Six pieces per serving.

Crisp seaweed wrapped around seasoned rice, fresh lettuce, and assorted vegetables, sliced into six pieces.

Crispy salmon skin rolled with sushi rice, cucumber, and seaweed.

Cucumber and sushi rice wrapped in nori, creating a simple roll with six pieces.

Crispy tempura bits, creamy avocado, and spicy mayo atop sushi rolls filled with crab and cucumber.

A sushi roll topped with assorted fish slices and avocado, featuring layers of fresh seafood and creamy avocado on a bed of sushi rice.

Take a Diet Coke break with this refreshing, no-calorie soft drink.

Coca-Cola original taste — the crisp, refreshing taste you know and love.

Dr Pepper. A carbonated soft drink with a sweet, peppery flavor, featuring hints of vanilla, citrus, and a subtle nutty undertone.

Effervescent sparkling water with a crisp, refreshing taste.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.

Brewed from tea leaves, this iced oolong tea offers a natural taste with no added sugar or artificial color.

Crispy breaded chicken cutlet served with steamed rice, fresh mixed salad, and a side of savory dipping sauce.

Crispy breaded pork cutlet served with steamed white rice, fresh green salad, and a side of savory dipping sauce.

Tender slices of yellowtail atop seasoned sushi rice.

Grilled freshwater eel on vinegared sushi rice, typically garnished with sesame seeds and a drizzle of eel sauce.

Tender slices of smoked salmon atop seasoned sushi rice, offering a classic taste of Japanese nigiri sushi.

Spanish mackerel nigiri typically includes a slice of raw mackerel (aji) atop pressed sushi rice, often garnished with fresh ginger, scallions, and a hint of ponzu sauce.

Sashimi-grade albacore, typically served on vinegared sushi rice.

Delicate slices of halibut atop seasoned sushi rice, showcasing a subtle and fresh taste.

Amberjack nigiri features slices of amberjack fish, known for its fine texture and rich yet refreshing taste, served atop hand-pressed sushi rice.

Succulent shrimp atop vinegared rice, forming a classic nigiri sushi.

Egg omelet nigiri typically features a Japanese-style omelet, known as tamago, served atop small beds of sushi rice.

Hokkaido scallop nigiri features fresh Hokkaido scallops delicately placed on hand-pressed sushi rice, typically enjoyed raw, showcasing the scallop's natural sweetness and tender texture.

Sashimi-grade squid typically served on vinegared sushi rice. May include raw ingredients, increasing risk of foodborne illness.

Sashimi-grade mackerel, known as saba, is served atop vinegared sushi rice, typically garnished with green onion and ponzu sauce.

Fried tofu pocket stuffed with sushi rice, typically marinated in sweet soy sauce.

Sushi rice topped with imitation crab and typically wrapped with a strip of dried seaweed.

Sweet raw shrimp paired with deep-fried shrimp heads, served atop hand-pressed sushi rice.

Tender slices of surf clam atop seasoned rice, garnished with a hint of wasabi.

Sliced octopus typically served on a bed of molded sushi rice.

Thinly-sliced raw salmon served atop hand-pressed sushi rice, typically accompanied by wasabi, ginger, and soy sauce.

Sliced bluefin tuna served atop hand-pressed sushi rice, typically accompanied by wasabi and soy sauce.

Grilled chicken with teriyaki sauce, typically accompanied by vegetables, served over a bed of rice.

Marinated beef with onions and green onions over rice, typically garnished with vegetables like carrots and sesame seeds.

Stir-fried noodles with chicken, broccoli, carrots, and bell peppers, topped with sesame seeds.

Stir-fried Japanese soba noodles with cabbage, onion, and green onion, typically seasoned with soy sauce.

Thinly sliced cucumber with a light vinegar dressing, topped with shredded imitation crab for a refreshing salad experience.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Cubed bluefin tuna, seaweed, cucumber, and avocado, typically tossed in a house poke sauce.

Fresh seaweed with sesame seeds and shredded carrots.

Crispy salmon skin atop fresh greens, garnished with shredded vegetables and citrus slices.

An assortment of nine pieces of sashimi, typically featuring tuna, salmon, and yellowtail. May contain raw or undercooked ingredients.

Slices of fresh salmon topped with microgreens, served with a light soy-based sauce.

Slices of fresh fish topped with avocado, diced peppers, onions, and cilantro, drizzled with a creamy sauce.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced albacore tuna, often accompanied by ponzu sauce and garnished with red onions and jalapeños.

Freshly sliced bluefin tuna, typically accompanied by wasabi and soy sauce for dipping.

Thinly sliced amberjack, known as kanpachi, typically features a fine texture and refreshing taste, often accompanied by subtle citrus notes or garnishes like shiso leaf.

A selection of 12 pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with citrus and herbs.

An assortment of fresh salmon, tuna, and white fish slices, garnished with a lemon wedge and daikon radish.

Thick udon noodles in savory broth with marinated beef slices, topped with seaweed and garnished with fish cake.

Thick udon noodles in a savory broth, topped with crispy tempura shrimp and vegetables, garnished with sliced green onions and shredded nori.

Shrimp tempura and cucumber roll topped with eel, avocado, and a drizzle of eel sauce, garnished with black tobiko.

Shrimp tempura roll topped with sliced avocado and salmon, drizzled with spicy mayo and eel sauce.

A sushi roll with tuna, avocado, cucumber, and crab, topped with spicy mayo and a drizzle of eel sauce. Served with pickled ginger and wasabi.

Spicy tuna roll topped with creamy sauce, sliced cucumber, and a hint of chili for added heat.

A sushi roll featuring vibrant fish slices, creamy avocado, and crisp cucumber, wrapped in seasoned rice and seaweed.

A colorful sushi roll featuring layers of fresh fish, creamy avocado, and crab, topped with vibrant fish roe.

Thinly sliced albacore tuna atop sushi rolls filled with crab, avocado, and cucumber, garnished with tobiko and microgreens.

Thinly sliced yellowtail wrapped with sushi rice and seaweed, garnished with avocado and green onions.

Sushi roll with creamy sauce, shredded toppings, and wrapped in seaweed and rice.

Crab and avocado wrapped in rice and seaweed, topped with spicy tuna and green onions.

Sushi roll with rice, topped with creamy sauce, spicy mayo, and garnished with green onions and red roe.

Albacore mix, cucumber, gobo (burdock root), and cilantro, topped with salmon, avocado, green onion, tobiko (fish roe), and spicy ponzu sauce.

Sushi rice and nori wrap seared tuna with avocado, typically complemented by a hint of spicy sauce.

Slices of sushi roll wrapped with fresh salmon and avocado, topped with a creamy sauce.

Features blue crab, avocado, and cucumber, typically wrapped in rice and seaweed, offering a classic maki sushi experience.

Slices of salmon atop rice and seaweed rolls, garnished with lemon zest, avocado, and fish roe. Accompanied by ginger and wasabi.

Crispy tempura bits, fresh avocado, and creamy sauce top sushi rice and seaweed, rolled with crab and cucumber.

Unfiltered milky sake with a mildly sweet flavor, retaining some rice sediment for a creamy texture.

A classic Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

Soju lychee combines the clear, distilled Korean spirit with the sweet, tropical flavor of lychee, creating a light and refreshing beverage experience.

A clear, colorless distilled alcoholic beverage, soju peach typically features the sweet taste of ripe peaches, offering a light and refreshing experience.

Sweet and creamy unfiltered sake with a rich strawberry puree, offering a luscious, fruity experience reminiscent of a strawberry smoothie.

A clear, colorless distilled beverage of Korean origin, typically infused with the sweet taste of ripe strawberries for a refreshing experience.

Kirin Ichiban large is a Japanese-style lager with a smooth, full-bodied taste, typically showcasing a balanced hop finish and malt undertones.

A large bottled orion beer, offering a crisp and mild flavor. Made in okinawa, Japan. Contains alcohol.

A clear, colorless distilled alcoholic beverage of Korean origin, typically featuring the sweet taste of ripened apple and mango in each sip.

Soju citron typically features a blend of clear, colorless soju with the citrusy notes of citron, offering a light and refreshing experience.

Soju yogurt combines the clear, colorless Korean distilled spirit with a creamy yogurt flavor, offering a unique and smooth beverage experience.

A clear, colorless distilled beverage of Korean origin, infused with the sweet and tangy essence of ripe plums.

Kikusui tea typically features a delicate blend of green tea leaves, offering a smooth and refreshing taste with subtle floral notes, common in traditional Japanese tea beverages.

Kurosawa soda typically features a refreshing and crisp taste, inspired by traditional Japanese flavors.

Hana kizakura tea typically features delicate floral notes, with subtle hints of sweetness and a smooth finish, inspired by traditional Japanese tea flavors.

A Japanese pale lager, typically brewed with barley malt and European noble hops, offering a smooth, full-bodied taste with a subtle hop finish.

A classic red wine, often featuring rich berry aromas and smooth tannins, offering a balanced and harmonious flavor profile.

Grape soju is a clear, colorless distilled alcoholic beverage of Korean origin, typically infused with the sweet taste of ripe grapes.

Clear, colorless Korean soju infused with the sweet and crisp essence of apples, offering a light and refreshing drinking experience.

A bottle of white wine, typically featuring a blend of tropical fruit notes, such as passion fruit and citrus, offering a clean and crisp finish.

A large bottle of asahi beer, known for its clean, crisp taste and refreshing barley flavor. Typically enjoyed for its dry finish.

A creamy, unfiltered nigori sake with a subtle hint of coconut, offering a mildly sweet and tropical flavor profile.

A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.

Miso soup with tofu, wakame seaweed, and green onions in a soybean paste broth.

Mayonnaise blended with sriracha and chili paste, offering a spicy kick. Typically used to enhance sushi or fried tempura dishes.

Sweet and savory sauce, typically made with soy, sugar, and mirin. Despite the name, it contains no eel. Commonly used as a topping for sushi and grilled dishes.

Citrus soy sauce with chili oil and jalapeno, offering a spicy twist on traditional ponzu.

A citrus-based Japanese sauce featuring soy sauce, vinegar, and citrus juice, offering a tangy flavor ideal for dipping or dressing.

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, commonly used to add heat and flavor to Japanese dishes.

A sweet soy-based sauce, traditionally used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Soy mustard dressing typically combines soy sauce and mustard, offering a tangy and savory addition to salads or dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.