Ye Dang Korean Restaurant

Korean traditional stir-fried glass noodle, bulgogi & vegetables

Seafood and green onion blend in a Korean-style pancake, featuring shrimp, squid, and vegetables.

Savory pancake filled with chives and mixed vegetables.

Porridge made with white rice only. **NOT SEASONED**

Porridge made with white rice and Chopped abalone.

Porridge made with white rice and mushroom.

Braised beef short ribs and various vegetables with savory soy sauce.

Braised pork with napa, green leaf and radish kimchi.

Braised aged kimchi and pork ribs with rice cakes in hot stone pot.

Braised monkfish and bean sprouts with savory spicy sauce.

Braised black cod and radish with savory spicy sauce.

Braised pig's trotters with green leaf wrap and radish kimchi + spicy buckwheat noodles.

Spicy stir-fried octopus with various vegetables.

Spicy stir-fried squid with various vegetables.

Braised beef short ribs and various vegetables with savory spicy sauce.

Braised pork with napa, green leaf wrap, and radish kimchi.

Braised pig's trotters with green leaf wrap and radish kimchi.

Beef small intestine, tripe and various vegetables hot pot based on spicy thick beef broth

Black goat meat, sesame leaves, and chive hot pot based on spicy beef thick broth

Pork marinated with spicy sauce.

Chicken thigh meat marinated with savory soy sauce.

Beef short rib marinated with savory soy sauce.

Beef marinated with savory soy sauce.

Spicy. Rice topped with spicy seasoned octopus and various vegetables in hot stone pot.

Rice topped with spicy seasoned squid and various vegetables in hot stone pot.

Rice topped with marinated beef and other seasonal vegetables with egg yolk in hot stone pot.

Rice topped with spicy pork and other seasonal vegetables with egg yolk in hot stone pot.

Rice topped with seasoned thistle in hot stone pot with side of savory soy sauce.

Rice topped with bean sprouts and stir-fried kimchi with beef in hot stone pot.

Rice topped with minced beef and other seasonal vegetables with egg yolk in hot stone pot.

Bowl of steamed rice, minced beef and other seasonal vegetables with fried egg.

Stew made of from kimchi simmered with pork belly

Soup made of beef short rib and napa cabbage based on soybean paste

Soup made of ginseng and stuffed chicken with sweet rice, chestnut, and jujube

Stew made of soybean paste and various vegetables and clam

Spicy stew made of fish roe and various vegetables

Spicy stew made of monk fish and various vegetables

Spicy soup made of shredded beef and vegetables

Creamy stew made of ground soybean, chopped kimchi and ground pork

Mild spicy soup made of black goat meat and various vegetables

Spicy stew made of pollack and various vegetables

Rich flavor soup made of beef short rib

Rich flavor soup made of beef short rib, beef brisket and brisket point

Soft tofu stew with mushroom and beef

Soft tofu stew with chopped kimchi and beef. **Can not make non-spicy.**

Soft tofu stew with shrimp, clam and beef

Soft tofu stew with beef

Soft tofu stew with shrimp and clam

Soft tofu stew with options like seafood, beef, mushroom, and kimchi. Choose your spice level from non-spicy to extra spicy. Served with spicy pork.

Soft tofu stew with choices of seafood, beef, mushroom, or kimchi. BBQ chicken on the side. Spicy levels: mild to extra spicy.

Soft tofu stew paired with marinated grilled beef ribs. Choose from seafood, beef, mushroom, and kimchi variations. Available in non-spicy to extra spicy levels.

Soft tofu stew paired with bulgogi. Options: seafood, beef, mushroom, kimchi, or combinations. Choose spice level from non-spicy to extra spicy.

Marinated chicken thigh meat with leaf wraps and stew.

Spicy pork with assorted leaf wraps and stew.

Marinated beef with assorted leaf wraps and stew.

Golden-brown grilled yellow corvina, garnished with fresh lemon slices and served with a variety of traditional Korean side dishes.

Atka mackerel, grilled. Optional stews: traditional soybean paste or spicy kimchi.

Succulent mackerel fillet, expertly grilled to perfection, showcasing a golden-brown exterior and tender, flaky interior.

Cold buckwheat noodles with chilled beef broth

Rice cake and house made dumpling soup based on thick beef bone soup

Cold thin wheat noodles mixed with spicy sauce and chopped kimchi

Hand-torn noodle soup based on anchovy broth with Kimchi.

Cold buckwheat noodles with spicy sauce

House made dumpling soup based on thick beef bone soup

Rice cake soup based on thick beef bone soup

Thick wheat noodle soup based on anchovy broth with perilla seed powder.

Hand-torn noodle soup based on anchovy broth with perilla seed powder.

Thick wheat noodle soup based on anchovy broth with Kimchi.

Hand-torn noodle soup based on anchovy broth

Thick wheat noodle soup based on anchovy broth

Chewy noodles in a chilled broth topped with sliced beef, cucumber, and half a boiled egg, served with marinated and grilled short ribs.

Thin, chewy noodles topped with spicy sauce, cucumber, radish, a boiled egg, and thinly sliced beef, served with marinated and grilled short ribs.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.