Char Siu
叉烧
Also known as: Cha siu, Chinese BBQ pork, Cantonese roast pork, Char siew, Cha shao
What is Char Siu?
Cantonese-style barbecued pork marinated in a sweet and savory sauce of honey, five-spice, soy sauce, and hoisin, then roasted until caramelized with characteristic red edges.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Hoisin and soy sauce contain wheat and soy. Some marinades include sesame oil. Shaoxing wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Chinese Dishes
Winter Melon Soup
冬瓜汤
A light, nourishing soup of translucent winter melon cubes in pork or chicken broth, valued for its restorative and cooling properties.
Steamed Spare Ribs with Black Beans
豉汁蒸排骨
A classic dim sum dish of bite-sized pork spare ribs steamed with fermented black beans, garlic, and chili, yielding tender intensely savory bites.
Honey Soy Chicken Wings
蜜汁焖鸡翅
A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
Cantonese Roast Goose
烧鹅
A prized Cantonese siu mei dish of whole goose roasted until the skin is burnished and crispy, served chopped with plum sauce.
Paomo
泡馍
A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.