Char Siu Bao
叉烧包
Also known as: Cha siu bao, BBQ pork buns, Pork roast buns, Char siew bao, Barbecue pork bun
What is Char Siu Bao?
Cantonese steamed or baked buns filled with sweet and savory barbecued pork, a quintessential dim sum item with fluffy white dough.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour bun is essential. Oyster sauce (molluscs) often used in filling. Some baked versions use milk and egg wash.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Paomo
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.