Egg Fried Rice
蛋炒饭
Also known as: Dan chao fan, Chinese egg fried rice, Simple fried rice
What is Egg Fried Rice?
The fundamental Chinese fried rice of wok-tossed day-old rice with scrambled egg, scallions, and soy sauce, prized for its simplicity and wok hei flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are defining. Soy sauce standard. Some versions add sesame oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.