Egg Waffle
鸡蛋仔
Also known as: Gai dan zai, Hong Kong egg waffle, Bubble waffle, Eggette
What is Egg Waffle?
A beloved Hong Kong street snack of egg-based batter cooked in a special mold creating bubble-shaped puffs that are crispy outside and soft inside.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs, milk, butter, and wheat flour are core ingredients.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.