Kung Pao Chicken
宫保鸡丁
Also known as: Gong bao ji ding, Kung po chicken, Gongbao chicken, Kung pao ji ding, Gong bao chicken
What is Kung Pao Chicken?
A classic Sichuan stir-fry of diced chicken with peanuts, dried chili peppers, and Sichuan peppercorns in a savory-sweet sauce, known for its numbing spice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanuts are a core ingredient. Soy sauce contains wheat. Some versions use cashews. Vinegar may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.