Ma Yi Shang Shu
蚂蚁上树
Also known as: Ants climbing a tree, Sichuan glass noodles, Ant climbing tree noodles
What is Ma Yi Shang Shu?
A Sichuan dish of cellophane noodles stir-fried with minced pork in spicy bean paste sauce, named for the meat clinging to noodles like ants on branches.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doubanjiang and soy sauce are soy-based with wheat. Glass noodles (mung bean) are gluten-free but sauce adds gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.