Salt and Pepper Squid
椒盐鱿鱼
Also known as: Jiao yan you yu, Salt pepper squid, Cantonese salt pepper squid
What is Salt and Pepper Squid?
A Cantonese dish of lightly battered and deep-fried squid tossed with salt, white pepper, Sichuan pepper, garlic, scallions, and hot peppers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Squid is a mollusc. Some batters use wheat flour. Shaoxing wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.