Shengjian Mantou
生煎馒头
Also known as: Sheng jian bao, Pan-fried buns, Shanghai fried dumplings, Shengjian bao
What is Shengjian Mantou?
Shanghai-style pan-fried soup buns with a crispy golden bottom and soft top, filled with juicy pork and broth, sprinkled with sesame seeds and scallions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat dough essential. Sesame seeds are standard garnish. Soy sauce used in filling.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.