Spring Rolls
春卷
Also known as: Chun juan, Chinese spring rolls, Fried spring rolls, Shanghai spring rolls
What is Spring Rolls?
Crispy deep-fried rolls with thin wheat wrappers enclosing a filling of vegetables and sometimes meat, originating from the Eastern Jin dynasty Spring Festival tradition.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat wrappers are standard. Soy sauce in filling. Some versions contain shrimp. Some wrappers contain egg.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.