Chinese Dish

Xiaolongbao

小笼包

Also known as: Xiao long bao, Soup dumplings, Shanghai soup dumplings, XLB, Xiao long tang bao

Steamed xiaolongbao soup dumplings in a bamboo basket showing translucent pleated wrappers
Xiaolongbao illustration - Chinese

What is Xiaolongbao?

Delicate Shanghai-style steamed soup dumplings with thin wheat wrappers enclosing a pork filling and hot, flavorful broth that forms inside during steaming.

Typical Ingredients

wheat flour
pork
pork skin jelly
ginger
scallions
soy sauce
shaoxing wine
sesame oil
sugar

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Often Present
Sesame
Often Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Wheat wrapper is essential. Soy sauce and sesame oil are standard. Some versions include crab filling. Shaoxing wine may contain sulphites.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the filling contain crab or shrimp?
Is sesame oil used in the filling?
Is Shaoxing wine used?

More Chinese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Chinese food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.