Barbacoa
Also known as: barbacoa de borrego, barbacoa de res, barbacoa tacos
What is Barbacoa?
Meat slow-cooked underground using an ancient technique, traditionally wrapped in agave leaves over hot stones. Usually made with lamb, goat, or beef. The word is the origin of 'barbecue.'
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.