Fajitas
Also known as: fajita, chicken fajitas, steak fajitas, fajitas de res
What is Fajitas?
Grilled skirt steak (or chicken/shrimp) served sizzling with peppers and onions on a flour tortilla. A Tex-Mex classic originating from Mexican ranch workers in the 1930s who marinated cheap beef cuts in lime juice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Served on wheat flour tortillas (gluten). Accompaniments include cheese and sour cream (dairy). Shrimp version contains shellfish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.