Gaeng Tai Pla
แกงไตปลา
Also known as: Kaeng Tai Pla, Southern Thai Fish Innards Curry, Fish Kidney Curry
What is Gaeng Tai Pla?
An extremely spicy Southern Thai curry made with fermented fish innards, giving it an intensely salty and pungent flavor. Cooked with bamboo shoots, pumpkin, eggplant, and a fiery dried chili paste.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fermented fish innards are the defining ingredient. Shrimp paste is standard. Extremely strong fish and seafood allergen presence.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.