Kaeng Som
แกงส้ม
Also known as: Gaeng Som, Thai Sour Curry, Orange Curry, Kaeng Sohm
What is Kaeng Som?
A sour and spicy water-based Thai curry without coconut milk, colored orange from turmeric and dried chilis. Often made with fish or shrimp and vegetables, soured with tamarind pulp.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish and shrimp paste are core ingredients. No coconut milk means no coconut allergen concern. Tamarind provides sourness.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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Tom Yum Boran
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A traditional Central Thai noodle soup combining tom yum flavors with pork and egg noodles. The broth features lemongrass, galangal, tamarind, and kaffir lime, served with crushed peanuts and chili flakes.
Suea Rong Hai
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A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.