Khanom Jeen Nam Ya
ขนมจีนน้ำยา
Also known as: Kanom Jeen Nam Ya, Thai Rice Noodles with Fish Curry, Khanom Chin Nam Ya
What is Khanom Jeen Nam Ya?
Fermented rice noodles served with a thick, spicy fish curry sauce made with coconut milk, fish, and curry paste. A lunchtime staple in Thailand, typically accompanied by a spread of fresh vegetables and herbs.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main protein in the curry. Shrimp paste is a key curry paste ingredient. Rice noodles are gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.