Thai Dish

Lot Chong Nam Kathi

ลอดช่องน้ำกะทิ

Also known as: Lod Chong, Thai Pandan Noodle Dessert, Lot Chong Nam Ka Ti

What is Lot Chong Nam Kathi?

A traditional Thai dessert of green pandan-flavored rice flour noodles served in sweetened coconut milk over crushed ice. The noodles are pushed through a sieve to create their distinctive worm-like shape.

Typical Ingredients

rice flour
pandan juice
coconut milk
palm sugar
salt
crushed ice

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is wheat flour used in addition to rice flour?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Thai food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.