Pa Thong Ko
ปาท่องโก๋
Also known as: Pathongko, Thai Crullers, Thai Doughnuts, Youtiao Thai
What is Pa Thong Ko?
The Thai take on Chinese crullers (youtiao): pairs of golden, puffy deep-fried dough sticks. Made with wheat flour and leavening agents, they are enjoyed for breakfast with coffee, soy milk, or dipped in sweetened condensed milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour is the main ingredient. Often dipped in sweetened condensed milk (dairy) or served with soy milk (soy). Some recipes include egg.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.