Phat Phak Bung Fai Daeng
ผัดผักบุ้งไฟแดง
Also known as: Pad Pak Boong, Morning Glory Stir-Fry, Thai Water Spinach Stir-Fry, Pad Phak Bung
What is Phat Phak Bung Fai Daeng?
A Thai stir-fry of morning glory (water spinach) tossed in a flaming-hot wok with garlic, chili, and fermented soybean paste or oyster sauce. A popular vegetable side dish with a characteristically smoky wok flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fermented soybean paste (soy), oyster sauce (molluscs), and fish sauce are standard seasonings. High heat wok preparation.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.