Poh Pia Tod
ปอเปี๊ยะทอด
Also known as: Por Pia Tod, Thai Fried Spring Rolls, Thai Spring Rolls, Popia Tod
What is Poh Pia Tod?
Crispy deep-fried Thai spring rolls filled with glass noodles, minced pork or chicken, cabbage, carrots, and mushrooms. Wrapped in thin wheat-based wrappers and served with sweet chili sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Spring roll wrappers contain wheat flour. Soy sauce is commonly used. Some wrappers may also contain egg. Sesame oil sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.