Roti
โรตี
Also known as: Thai Roti, Roti Canai, Thai Street Roti, Banana Roti
What is Roti?
A pan-fried flatbread of Indian origin widely embraced as Thai street food. The layered dough is made with flour, eggs, and ghee, and is served either as a savory curry accompaniment or as a sweet snack with banana and condensed milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour, eggs, and dairy (ghee and/or condensed milk). One of the few Thai dishes with significant dairy content.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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Tom Yum Boran
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A traditional Central Thai noodle soup combining tom yum flavors with pork and egg noodles. The broth features lemongrass, galangal, tamarind, and kaffir lime, served with crushed peanuts and chili flakes.
Suea Rong Hai
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A Thai grilled beef dish from the Isaan region, consisting of chargrilled marinated steak sliced and served with nam jim jaew dipping sauce and sticky rice. The name means 'crying tiger' or 'weeping tiger.'
Phat Thai Woon Sen
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A variation of Pad Thai using glass noodles (mung bean vermicelli) instead of rice noodles. Same tamarind-based sweet-sour sauce with bean sprouts, peanuts, and dried shrimp, but with a lighter, more translucent texture.
Khao Phat Sapparot
ข้าวผัดสับปะรด
Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.