Thai Dish

Roti Sai Mai

โรตีสายไหม

Also known as: Roti Saimai, Thai Cotton Candy Roti, Ayutthaya Roti

What is Roti Sai Mai?

A sweet Thai snack from Ayutthaya consisting of a thin pandan-colored pancake (roti) wrapped around pulled cotton candy threads. The green crepe is similar to a thin crepe and the filling is spun sugar.

Typical Ingredients

wheat flour
pandan juice
eggs
sugar
cotton candy
vegetable oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Gluten
Often Present

Contains wheat flour and eggs in the crepe. Filling is pure spun sugar. Originated from the Muslim community in Ayutthaya.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the crepe contain eggs?

More Thai Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Thai food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.