Sangkhaya Fak Thong
สังขยาฟักทอง
Also known as: Pumpkin Custard, Thai Pumpkin Custard, Sangkaya Fak Thong, Custard Pumpkin Thai
What is Sangkhaya Fak Thong?
A traditional Thai dessert of a whole pumpkin filled with a silky custard made from coconut milk, eggs, sugar, and pandan leaves, then steamed. Served in slices showing the layers of pumpkin and custard.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are essential for the custard. Coconut milk is the base (not a tree nut). Otherwise very allergen-friendly.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.