Thot Man Kung
ทอดมันกุ้ง
Also known as: Tod Mun Goong, Thai Shrimp Cakes, Tod Man Kung, Shrimp Cake Thai
What is Thot Man Kung?
Thai deep-fried shrimp or prawn cakes, shaped into small round cakes, coated in panko breadcrumbs, and fried until golden and crispy. Served with sweet chili dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp is the main ingredient. Panko breadcrumbs contain wheat (gluten). Eggs used as binder. Fish sauce adds fish allergen.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Thai Dishes
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Thai fried rice with pineapple chunks, cashew nuts, raisins, and curry powder, often served in a hollowed-out pineapple shell. A mildly sweet and savory fusion popular with tourists and locals alike.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.