United States Dishes
81 dishes with allergen safety information
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Allergen safety
Ribeye Steak
A richly marbled steak cut from the rib section of beef, prized for its juiciness and flavor. A staple of American steakhouse culture.
S'mores
A campfire treat of toasted marshmallow and chocolate sandwiched between two graham crackers. An iconic American outdoor and summer tradition.
Shrimp and Grits
Sautéed shrimp in a savory sauce served over creamy stone-ground grits. A Lowcountry Southern classic from the Carolina coast.
Spam Musubi
A Hawaiian snack of grilled Spam on a block of rice, wrapped with nori and glazed with teriyaki sauce. A fusion of Japanese and American food cultures.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Texas Brisket
Beef brisket smoked low and slow over wood with a simple salt and pepper rub. The flagship dish of Central Texas barbecue tradition.
Texas Sheet Cake
A thin, moist chocolate cake baked in a sheet pan, topped with warm pecan-studded chocolate icing. A beloved Southern potluck staple.
Waldorf Salad
A salad of apples, celery, walnuts, and grapes in mayonnaise dressing, created at the Waldorf Hotel in New York City in the 1890s.
Étouffée
A Cajun dish of shellfish smothered in a thick roux-based sauce, served over rice. Most commonly made with crawfish or shrimp. The name means 'smothered' in French.