United States Dishes
81 dishes with allergen safety information
Dietary preferences
Select to show dishes matching these dietary preferences
Allergen safety
Lobster Roll
Chunks of lobster meat in a buttered, toasted split-top bun. Maine style uses cold lobster salad with mayo; Connecticut style uses warm butter-drenched lobster.
Mac and Cheese
Elbow macaroni pasta in a rich, creamy cheddar cheese sauce, often baked with a breadcrumb topping. One of America's most iconic comfort foods, popularized by Thomas Jefferson.
Manhattan Clam Chowder
A tomato-based clam soup with carrots, celery, potatoes, and herbs, distinct from the creamy New England version. Sometimes called 'red chowder.'
Maryland Crab Cake
Pan-fried or baked cakes of lump blue crab meat bound with egg, mayo, and Old Bay seasoning. A signature dish of Maryland and the Chesapeake Bay region.
Meatloaf
A loaf of seasoned ground beef mixed with breadcrumbs, eggs, and onions, baked and glazed with ketchup or tomato sauce. A cornerstone of American home-style cooking.
Mississippi Mud Pie
A layered chocolate dessert with a cookie crust, chocolate pudding or mousse, whipped cream, and pecans. Named after the muddy banks of the Mississippi River.
Molten Chocolate Cake
A rich individual chocolate cake with a warm, gooey liquid center. Popularized by chef Jean-Georges Vongerichten in American fine dining.
Mozzarella Sticks
Battered and deep-fried sticks of mozzarella cheese served with marinara sauce. An American bar and restaurant staple since the late 1970s.
Nachos
Tortilla chips topped with melted cheese, jalapeños, beans, meat, sour cream, and guacamole. Invented in the 1940s near the Texas-Mexico border.
Nashville Hot Chicken
Fried chicken coated in a fiery cayenne-spiced paste, originating from Nashville, Tennessee. Served on white bread with pickle chips.
New England Clam Chowder
A thick, creamy soup of clams, potatoes, salt pork, and onions in a milk or cream base. One of the oldest American dishes, tracing to the 1600s.
New York-Style Cheesecake
A dense, rich cheesecake made with heavy cream cheese, eggs, and cream on a graham cracker base. Known for its smooth, tangy texture.
New York-Style Pizza
A large, thin-crusted pizza with a wide, foldable slice, evolved from Neapolitan pizza brought by Italian immigrants in the early 1900s. First served at Lombardi's in Manhattan.
Oysters Rockefeller
Oysters baked on the half shell with a rich topping of breadcrumbs, butter, herbs, and often spinach. Created at Antoine's restaurant in New Orleans.
Pancakes with Maple Syrup
Thick, fluffy buttermilk pancakes served in a stack with butter and maple syrup. A quintessential American breakfast staple.
Pecan Pie
A rich pie with a filling of pecans, corn syrup, sugar, eggs, and butter in a flaky pastry crust. A signature dessert of the American South.
Philly Cheesesteak
Thinly sliced ribeye beef and melted cheese in a long hoagie roll, originating from Philadelphia. Traditionally made with Cheez Whiz, provolone, or American cheese.
Po' Boy
A New Orleans sandwich on crusty French bread, traditionally filled with fried shrimp, oysters, or roast beef dressed with lettuce, tomato, and pickles.
Poke
A traditional Hawaiian dish of diced raw fish (usually ahi tuna) marinated with soy sauce, sesame oil, and seasonings, served over rice with toppings.
Pulled Pork
Slow-smoked pork shoulder shredded and served on a bun with barbecue sauce and coleslaw. A staple of American barbecue, especially in the South.
Pumpkin Pie
A spiced pumpkin custard pie with evaporated milk and eggs in a pastry crust, traditionally served at Thanksgiving and topped with whipped cream.
Quesadilla
A flour or corn tortilla filled with melted cheese and often other ingredients like chicken, then grilled until crispy and served with salsa and sour cream.
Red Beans and Rice
Slow-cooked red kidney beans with the holy trinity of vegetables and andouille sausage, served over rice. A Monday tradition in New Orleans.
Reuben Sandwich
A grilled sandwich of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. A classic New York deli sandwich.