Indian Dishes
87 dishes with allergen safety information
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Rogan Josh
रोगन जोश
A slow-cooked aromatic lamb curry from Kashmir with a deep red color from Kashmiri chilies and a rich gravy of yogurt, onions, and whole spices. The name means 'cooked in oil at intense heat.'
Roti
रोटी
A simple unleavened whole wheat flatbread cooked on a griddle, the most basic and ubiquitous Indian bread. Served with virtually every Indian meal.
Saag
साग
A thick Punjabi preparation of puréed mustard greens and spinach, slow-cooked with spices and finished with generous butter or ghee. Traditionally paired with makki ki roti.
Sambar
சாம்பார்
A tangy South Indian lentil stew with toor dal, tamarind, and vegetables, tempered with mustard seeds and curry leaves. An essential accompaniment to dosa, idli, and rice across South India.
Samosa
समोसा
A triangular deep-fried pastry filled with spiced potatoes, peas, and cumin. One of India's most popular snacks, found at street stalls and restaurants throughout the subcontinent.
Seekh Kebab
सीख कबाब
Cylindrical skewered kebabs of spiced minced meat molded around a metal skewer and grilled in a tandoor. A popular Mughlai appetizer known for its smoky charred flavor.
Sev
सेव
Crispy savory noodle-like strands made from gram flour, seasoned with spices and deep-fried. Used as a topping for chaat dishes or eaten as a snack.
Shahi Paneer
शाही पनीर
A rich Mughlai curry of paneer cheese in a creamy spiced tomato-onion sauce with cashew paste. Known as the 'Royal Paneer,' commonly prepared for festive occasions.
Shrikhand
श्रीखंड
A creamy Maharashtrian and Gujarati yogurt dessert made from strained yogurt mixed with sugar, saffron, and cardamom. Served for breakfast or as a dessert after meals.
Tandoori Chicken
तंदूरी मुर्ग
Whole or halved chicken marinated in yogurt and spices, then roasted in a clay tandoor oven. A Punjabi classic known for its smoky flavor and vibrant red-orange color from Kashmiri chili.
Tandoori Fish Tikka
तंदूरी फिश टिक्का
Chunks of fish marinated in yogurt and spices then cooked in a tandoor or grilled until charred. A popular appetizer often made with firm white fish.
Upma
உப்புமா
A savory South Indian breakfast porridge of dry-roasted semolina cooked with vegetables, mustard seeds, curry leaves, and spices. A quick, comforting dish enjoyed throughout India.
Uttapam
உத்தப்பம்
A thick South Indian pancake from fermented rice and lentil batter topped with vegetables like onions, tomatoes, and chilies. Thicker than a dosa, often described as an Indian-style pizza.
Vada Pav
वडा पाव
Mumbai's iconic street food sandwich of a spicy potato fritter coated in chickpea batter, deep-fried, and served in a soft bread roll with chutneys. Often called India's burger.
Vindaloo
विंदालू
A fiery curry from Goa influenced by Portuguese cuisine, traditionally made with pork marinated in vinegar, garlic, and hot chilies. The name derives from the Portuguese 'carne de vinha d'alhos.'