Hanuman On Newport

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sticky rice (side item)

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Creamy and sweet Thai beverage made with fragrant jasmine-scented Assam green tea with condensed milk.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hydrate with a 16.9 oz bottle of Voss water, offering a crisp and clean taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Grilled filet mignon (medium-rare) served with homemade "Jeaw" sauce.

Grilled marinated chicken tenders served with homemade peanut sauce and sweet pickled English cucumber peanut.

Yellowtail ceviche, hanuman's style.

Chef Andrew Singh's special grilled lamb chops with tangy sliced thin snow peas & lemongrass mixed in sweet chili paste.

Minced chicken, pork or tofu with 15 different ingredients to create a delicious savory flavor.

Grilled northern & north-eastern style Thai sausage served with homemade "Jeaw" sauce.

Deep-fried hard-boiled egg topped with caramelized tamarind glaze & fried shallots.

Raw green papaya salad with a BANG!!!

Mixed green salad with sous vide chicken breast & hard boiled egg served with homemade vinaigrette peanut dressing.

Mixed green salad with homemade roasted rice dressing.

Thai style creamy spicy & sour soup with shrimp.

Coconut sour & savory soup with chicken.

Chicken based with glass noodle, ground pork, mushroom, garlic chives & green onion.

Flat rice noodle & choice of protein with Chinese broccoli cooked in a hot wok with sweet & savory black soy sauce.

World's famous dish prepared traditionally by our chefs. Prefix protein, may add shrimp for additional charge. Contains peanuts.

Flat rice noodle & choice of protein with white onions, tomato and basil cooked in spicy garlic chili sauce.

Rice noodle with 25 hours simmered broth with sliced pork, pork meat balls and homemade crispy pork bits (prefix protein).

Choice of protein in gravy sauce and Chinese broccoli over flat rice noodle.

Chef Jenny's hometown famous street food of fried chicken and sticky rice with house recipe dipping sauce & fried shallots.

Myanmar influence dish of creamy curry broth over egg noodle topped with crispy noodle served with curry stewed chicken drumstick.

Our signature sweet & sour sauce with grilled Canadian salmon served along with white rice.

Fried rice with the choice of protein and eggs cooked with gailan & onions.

A Thailand's staple food with minced wok fried chicken or pork topped with sunny-side-up egg.

A go-to fried rice with sweeten Chinese sausage, "Esaan" sausage and eggs cooked with gailan & onions.

Flavorful shrimp fried rice with eggs, gailan & onions served with fermented-salted egg.

Mild, savory and slightly sweet with fragrant spice undertone of cumin, cardamom and cinnamon prepared with potatoes, onions and peanut with a meat of your choice. Contains peanuts. Spice:3/10

Salty & sweet flavor with a hint of zest prepared with shelled edamame then topped with fresh kaffir lime leaf with a meat of your choice. Contains peanuts. Spice:6/10

Commonly known as yellow curry prepared with red & white rose potatoes and carrots with a meat of your choice. Spice: 3/10

Central Thai favorite curry infused with many herbs & spices prepared with bamboo shoots and Thai eggplant with a meat of your choice. Spice: 6/10