Thai Chaiyo Tustin Tustin

This Value set come with 5 Egg Roll & 5 Fried coconut shrimp , Tom Yum Soup with Chicken, Shrimp Fried Rice , Chicken Pad Thai , Yellow Curry Chicken, Stir Fried Mixed Vegetable, 2 sides of Jasmine Rice and 2 Thai Iced Teas

Salmon in a rich, creamy Panang curry sauce with red bell peppers and aromatic Thai basil.

Grilled salmon accompanied by a fresh mango salad with mixed greens, cherry tomatoes, red onion, and a variety of edible flowers.

Grilled salmon fillet topped with choo-chi curry sauce, garnished with broccoli, bell pepper rings, and a sprig of basil.

Salmon fillet in a pineapple-infused curry sauce with fresh vegetables and aromatic herbs.

Grilled salmon fillet glazed with tangy tamarind sauce, accompanied by fresh cherry tomatoes and a garnish of zesty citrus peel.

Seared salmon seasoned with garlic and black pepper, accompanied by a medley of fresh vegetables.

Grilled chicken glazed with a light sauce, accompanied by a fresh mix of lettuce, shredded carrots, and purple cabbage.

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip.

Six pieces of carrot, cabbage, celery, clear green-bean silver glass noodles, rolled in an egg pastry, deep-fried in vegetable oil, with sweet and sour dip vegetarian.

Ten pieces of ground pork wrapped in a wonton skin, deep-fried, served with a sweet and sour dip.

Deep fried marinated sliced beef strips served with a spicy tamarind dip.

A large portion of deep-fried squid, accompanied by our tangy sweet and sour dipping sauce.

Thai Fried flavorful Fish Cake served with cucumber plum sauce

Steamed pork dumplings topped with a small dollop of carrot and sprinkled with fried garlic.

Pan-seared chicken dumplings accompanied by a garnish of fresh herbs and edible flowers.

Crispy shrimp encrusted with coconut flakes, accompanied by a fresh salad garnish and sliced chili.

Six pieces of fresh spring mix ,cucumber, carrot, tofu, vermicelli rice noodle, wrapped in gluten-free rice paper, with peanut sauce dip.

Twelve pieces of deep-fried bean curd and served with sweet and sour dip, and topped with crushed peanuts vegetarian.

Green leaf, spinach, iceberg lettuce, cucumber, tomato, carrot accompanied with our house peanut sauce vegetarian.

Red onion, thai chili pepper, lime juice, toasted roasted rice powder, on a bed of lettuce, with choice of ground chicken, beef, or pork. Spicy.

Indigineous herbs, lemon grass, onion, mint, and chili paste, on a bed of lettuce. Spicy.

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh thai chili, palm sugar vegetarian. Spicy.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce. Spicy.

Keylime juice, galanga, lemongrass, tomato and scallion, add your choice of tofu, chicken, pork, beef or shrimp vegetarian. Spicy.

Button mushroom, indigenous herbs, lemongrass, chili, tomato and scallion, add your choice of tofu, chicken, pork, beef or shrimp vegetarian. Spicy.

With shrimp dumplings, sliced chicken breast, carrot, cabbage, broccoli, green onion, cilantro.

Wok’d with egg and scallion, accompanied by bean sprouts and crushed peanuts and lime on the side vegetarian.

Sautéed with egg, sweet black soy, chinese broccoli vegetarian.

Sautéed with white onion, red and green bell pepper, and thai basil vegetarian. Spicy.

Sautéed with broccoli, carrot, cabbage, white onion, baby corn and mushroom vegetarian.

Wok’d white onion, bamboo shoot, baby corn, green onion, mushroom and up-country gravy served over deep-fried crispy med yellow egg noodles vegetarian.

Sautéed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, green onion vegetarian.

Sautéed with egg, green onion, bean sprout, served on bed of lettuce vegetarian.

Grilled pork spare ribs marinated in our sweet house bbq thai seasoning sauce.

Wok’d in oyster sauce.

Chicken marinated in tangy garlic oyster sauce cilantro garlic and served with a sweet chili dip.

Sole fillet in a tangy tamarind sauce, garnished with fresh herbs and citrus slices.

Crispy catfish fillet topped with sautéed greens, red bell peppers, and sliced carrots, served with a spicy sauce.

Boneless chopped roasted duck covered in a red coconut milk curry, with tomato, red and green bell pepper, pineapple, and topped with thai basil. Spicy.

Ten shrimp seasoned hand battered and deep fried sprinkled with green oinion jalepeno peppers.

With scallion and roasted dried chili.

Green beans stir-fried with garlic, garnished with fried garlic bits.

And broccoli, button mushroom, celery, and carrot, and cabbage in a light soy sauce sauce vegetarian.

Wok’d timely with red and green bell pepper, white onion. Vegetarian. Spicy.

Wok’d in oyster sauce over sliced cabbage.

In light soy bean sauce with basil, thai chili and garlic, red bell pepper vegetarian. Spicy.

Wok’d with white onion, red and green bell pepper, button mushroom, scallion.

Wok’d with oyster sauce and carrot.

With white onion, pineapple, tomato, cucumber and scallion vegetarian.

Wok’d with spicy chili paste, green bean. Spicy.

With white onion, carrot vegetarian. Spicy.

With indiginous herbs, paprika, tomato, red and green bellpeper, and perfectly simmered, topped with basil vegetarian. Spicy.

Spiced with indiginous herbs, paprika, green bellpeper, and perfectly simmered, topped with basil vegetarian. Spicy.

A medley of pumpkin and mixed vegetables in a smooth coconut milk curry, garnished with fresh basil and chili slices.

Oh so plainly simple, yet perfectly simmered with red bell pepper top of sweet basil. Spicy. Vegetarian.

With green and red bell pepper, bamboo shoot, perfectly simmered, topped with basil vegetarian. Spicy.

An asian classic wok’d twice over with tomato, white onion, egg, and scallion, garnished with cucumber, and a quarter of lime. Vegetarian.

Stir-fried egg and white onion in soy sauce with scallion.

Stir-fried white onion and indigenous thai shrimp chili paste in soy bean oil. Spicy.

Stir-fried rice with a blend of seafood, seasoned with spices and mixed with fresh vegetables for a hearty meal.

Basil leaf, fresh thai chili and garlic vegetarian. Spicy.

With pineapple, cashew nut, egg, chinese sausage, wok’d in soy sauce and curry powder.

Steamed jasmine rice, light and fragrant, serves as a simple yet essential side.

A smooth blend of peanuts with a hint of sweetness, ideal as a dip or dressing for various dishes.

Steamed whole-grain brown rice with a nutty flavor and chewy texture.

Delicate steamed noodles garnished with a vibrant carrot flower.

Pan-fried egg with a runny yolk, accompanied by a side of mixed vegetable relish.

A medley of steamed broccoli, cauliflower, and carrots, offering a simple and nutritious side option.

Sliced mango paired with sweet sticky rice, garnished with sesame seeds.

6 pieces of crispy deep fried samosa pastry stuffed with banana , topped with chocolate

Steamed sticky rice drizzled with coconut milk.

Slices of ripe jackfruit paired with sweet sticky rice, sprinkled with sesame seeds.

Naturally sweet coconut water sourced from fresh young coconuts, offering a refreshing and hydrating beverage option.

Refreshing soda selection: Coke, Diet Coke, Sprite

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A refreshing blend of brewed black tea with a hint of star anise, chilled and sweetened with condensed milk.

A creamy blend of brewed tea and taro flavor, served with chewy tapioca pearls.

A refreshing blend of muddled strawberries and zesty lime, topped with sparkling soda and garnished with fresh mint.

Strong brewed coffee sweetened with condensed milk, topped with a layer of creamy milk, served over ice.