India Gate Restaurant

South Indian spiced boneless chicken marinated and deep-fried.

Crispy turnovers stuffed with spiced mashed potatoes and peas.

South Indian spiced cauliflower marinated and deep-fried.

Vegetables marinated and deep fried with spiced batter.

Fried shrimp tossed in spicy garlic sauce.

Fried cottage cheese with Indian spicy batter.

Crispy chili fried with spiced batter.

Chicken tikka kabab, chopped romaine and onion with house or ranch dressing on the side.

Fresh greens with house or ranch dressing on the side.

South Indian style mix vegetable soup

Vegetable/Chicken delicately spiced in hot and sour sauce.

Delicately spiced lentil soup garnished with rice and chicken.

Mixed vegetables cooked in mildly spiced gravy.

Fresh grated vegetable fritters cooked in a creamy tomato and onion sauce.

Vegan. Potato and cauliflower cooked with tomato, onion and mild spices.

Vegan. Refried yellow lentil delicately spiced.

Creamy black lentils delicately spiced.

Vegan. Garbanzo beans cooked with mildly spiced onions and tomato.

Vegan. Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Fresh grated vegetable fritters cooked in fenugreek seed and onion, cream gravy.

Mixed vegetables cooked in tomatoes and cream sauce.

Mushroom cooked in special blend of spices.

Indian cottage cheese and peas cooked in tomato creamy sauce.

Fried Indian cottage cheese cooked with tomato creamy sauce.

Indian cottage cheese cooked in tomato creamy sauce.

Fresh spinach cooked with Indian cottage cheese.

Indian cottage cheese cooked in special Kadhai masala with onions and bell peppers.

Boneless shredded tandoori chicken cooked in mildly spiced creamy tomato gravy.

Boneless chicken breast cubes cooked in mildly spiced creamy tomato gravy.

Boneless chicken and vegetables cooked in mildly spiced sauce.

Chicken pieces cooked in hot spices, tomatoes and potatoes.

Tender chicken sautéed in pan with black pepper.

Tender chicken cooked in special Andhra masala.

Mildly spiced chicken cooked in onion and tomato sauce.

Chicken cooked in coconut sauce with south Indian spices.

Chunks of chicken cooked in special Kadhai masala with onion and bell peppers.

Boiled eggs sautéed in special curry sauce.

Mildly spiced bone-in goat cooked in tomato and onion sauce.

Lamb cooked with curry yogurt, spices and tomatoes.

Mughlai style creamy sweet and spicy with flavor of cardamoms.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Lamb cooked with creamy spinach and mild sauce.

Lamb cooked with special Kadhai masala with onions and bell peppers.

Bone-in goat cooked in creamy cashew and coconut sauce.

Lamb cooked in special medley of herbs and spices.

Mildly spiced cooked in tomato and onion sauce.

Very popular dish from coastal Andhra coastal and eastern ghats, cooked in spicy tamarind sauce.

Shrimp cooked with hearty blend of herbs and spices.

Shrimp cooked in coconut sauce with south Indian spices.

Shrimp cooked special Kadai masala with onions and bell peppers.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked in creamy spinach sauce.

Chicken leg quarters marinated in spicy yogurt sauce and cooked in clay oven.

Boneless chicken marinated with creamy yogurt and cooked in clay oven.

Fish fillets marinated in yogurt sauce and cooked in clay oven.

Boneless chicken marinated in spicy yogurt sauce and cooked in clay oven.

Combination of tandoori dishes: chicken, shrimp fish and lamb.

Lamb marinated in spicy yogurt sauce and cooked in clay oven.

Shrimp marinated in spicy yogurt sauce and cooked in clay oven.

Noodles, sautéed with fresh vegetables.

Fried paneer tossed in spicy chili sauce with diced onions and bell peppers.

Steamed basmati rice, sautéed with chicken in a spicy Schezwan sauce.

Fried cauliflower tossed in hot chili and soy base Manchurian sauce.

Steamed basmati rice, Sautéed with fresh vegetables.

Noodles, Sautéed with chicken in a spicy Schezwan sauce.

Fried paneer tossed in spicy chili sauce with diced onions and bell peppers.

Steamed basmati rice, sautéed with chicken.

Steamed basmati rice, sautéed with egg.

Noodles, sautéed with chicken.

Vegetable dumplings in ginger, garlic and soy sauce.

Steamed basmati rice, sautéed with Vegetable/egg/chicken in a spicy Schezwan sauce.

Noodles, sautéed with Vegetable/egg/chicken in a spicy Schezwan sauce.

Vegetable dumplings in ginger, garlic and soy sauce.

Fried cauliflower tossed in hot chili and soy base Manchurian sauce.

Fried cauliflowers tossed in spicy chili sauce with diced onions and bell pepper.

Fried cauliflowers tossed in spicy chili sauce with diced onions and bell pepper.

Fried chicken tossed in spicy chili sauce with diced onions and bell peppers.

Fried chicken tossed in spicy chili sauce with diced onions and bell peppers.

Steamed basmati rice, sautéed with shrimp.

Noodles, sautéed with egg.

Noodles, sautéed with shrimp.

Noodles, sautéed with egg in a spicy Schezwan sauce.

Noodles, sautéed with shrimp in a spicy Schezwan sauce.

Steamed basmati rice, sautéed egg in a spicy Schezwan sauce.

Steamed basmati rice, sautéed with shrimp in a spicy Schezwan sauce.

Basmati rice cooked with chicken.

Vijayawada style, basmati rice cooked with chicken.

Basmati rice cooked with bone-in goat.

Basmati rice cooked with chicken 65.

Basmati rice cooked with fresh mixed vegetables.

Basmati rice cooked with eggs.

Basmati rice cooked with shrimp.

Basmati rice cooked with Indian cottage cheese.

Basmati rice cooked with lamb.

Basmati rice cooked with peas, herbs and spices.

Basmati rice flavored and seasoned with tamarind sauce.

Basmati Rice cooked with delicate spices and lemon.

Freshly made bread topped with fresh garlic and cilantro.

Freshly made bread cooked in clay oven with butter on top.

Freshly made bread stuffed with cheddar cheese.

Freshly made whole wheat bread cooked in tawa and stuffed with potatoes.

Freshly made bread cooked in clay oven.

Freshly made bread stuffed with potatoes.

Freshly made layered whole wheat bread cooked in tawa.

Whole wheat bread made in clay oven.

Freshly made whole wheat roti cooked in tawa.

Freshly made bread stuffed with onion.

Cool yogurt drink

Deep-Fried flour dumplings and soaked in sugar syrup served hot or cold.

Carrot and milk pudding with touch of green cardamom.

Snowy floats on sweetened milk.

Mango and milk custard with fresh fruits.