Mama Ma Kitchen 麻妈妈菜馆

Crispy pork pieces coated in a sweet and sour sauce, garnished with sliced carrots and bell peppers.

Green beans

Tender braised eggplant combined with crisp green beans and sliced red chilies.

Juicy shrimp paired with tender vermicelli noodles, enhanced by aromatic garlic.

Tender pork stir-fried with crisp green peppers and savory black beans.

Shredded pork stir-fried with sweet bean sauce, served with four spring pancakes.

Tender scrambled eggs mixed with succulent shrimp and garnished with green onions.

Shrimp, salted duck egg yolk

Thick handmade noodles topped with a savory soybean paste sauce, mixed with ground meat, and garnished with fresh vegetables.

Pork, wood ear mushrooms, egg, carrot

Pork kidney, pork liver

Pork

Stir-fried mixed vegetables typically include cabbage, broccoli, and carrots, served with four spring pancakes for wrapping.

Pork

Duck blood, beef aorta, beef tripe, soybean sprouts, luncheon meat, wood ear mushrooms

Pork

Sliced snakehead fish, soybean sprouts, wood ear mushrooms

Beef, cilantro, hoisin sauce

Pork

Sautéed pork combined with assorted vegetables, typically including cabbage and carrots, served with four spring pancakes for wrapping.

Pork

Noodles, beef, cilantro, scallions

Moo shu pork with pancakes, kung pao chicken with peanuts and chili, scrambled eggs with tomatoes, served with steamed rice and hot & sour soup.

Sautéed pork with green beans and kung pao chicken featuring peanuts and red chili, served with rice and hot & sour soup.

Moo shu pork with rice and hot and sour soup, featuring sautéed shredded pork with vegetables, typically wrapped in thin pancakes.

Pork, beef, mixed vegetables

Pork

Fresh shrimp

Golden-brown buns filled with seasoned beef, garnished with sesame seeds. Six pieces per serving.

Pork

Pork

Pork, shrimp, Chinese chives

Pork

Pork, napa cabbage

Pork, Chinese chives

Pork

Red bean paste

Beef, onion

Pork, shrimp, wood ear mushrooms, eggs

Beef, onion

Beef, cilantro, hoisin sauce

Flour, scallions

Chinese chives, eggs, glass noodles, dried small shrimp

Deep-fried spring rolls filled with cabbage, carrots, and celery, offering a classic vegetable medley in a crispy wrapper.

Glutinous rice

Rice

Glutinous rice

Eggs

Pork

Glutinous rice

Beef

Squid

Pan-fried pancake filled with rich sesame paste, offering a traditional Chinese snack experience.

Lamb offal simmered in a savory broth, paired with a sesame paste pancake. This dish typically includes rich flavors from traditional Chinese spices and herbs.

Pork

Flour

Rice noodles (ho fun), beef, cabbage, onion, egg

Pork

Rice, shrimp

Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts in a light soy sauce.

Rice, eggs

Noodles, beef, cabbage, onion, egg

Noodles, beef, cilantro, scallions

Rice, sliced beef

Noodles, pickled cabbage, sliced beef

Noodles, tomato, egg

Noodles, cabbage, onion, shrimp, egg

Stir-fried noodles with cabbage, carrots, bean sprouts, and assorted vegetables in a savory sauce.

Rice noodles, beef

Thick, handmade noodles tossed in a savory zhajiang sauce with minced meat, red peppers, and scallions.

Noodles, beef, cilantro, scallions

Sole fillets

Chicken

Chicken

Beef, broccoli

Beef, soybean sprouts

Beef, black pepper

Tender pork slices stir-fried with vibrant green peppers and savory black bean sauce.

Snakehead fish slices, pickled mustard greens

Chicken, peanuts, scallions

Beef, chili peppers

Crispy pork pieces coated in a sweet and sour sauce, garnished with shredded carrots and bell peppers.

Juicy shrimp atop tender vermicelli noodles, infused with garlic and garnished with fresh herbs and vegetables.

Duck blood

Chicken

Pork

Tender scrambled eggs combined with succulent shrimp, featuring a delicate balance of flavors and textures.

Pork kidney

Pork liver

Pork

Tender shredded beef sautéed with vibrant chilies and crisp vegetables, offering a harmonious blend of flavors typical of Sichuan-Hunan fusion cuisine.

Pork, wood ear mushrooms, egg, carrot

Duck blood, beef aorta, beef tripe, soybean sprouts, luncheon meat, wood ear mushrooms

Pork, cucumber, scallion slaw

Pork, chili peppers, garlic sprouts, fermented black beans

Sliced snakehead fish, soybean sprouts, wood ear mushrooms

Shrimp, salted duck egg yolk

Sliced lamb stir-fried with cumin spice, onions, and bell peppers, typically featuring a spicy kick from chili peppers.

Thinly sliced beef,bean sprouts, cabbage, black fungus,cucumber slices.

Shredded pork sautéed with sweet bean sauce, accompanied by four spring pancakes.

Sautéed pork with mixed vegetables, typically featuring cabbage and carrots, served with four spring pancakes.

Pork intestine

Fish head topped with chopped chilies, garnished with green onions, served with noodles.

Tender lamb slices stir-fried with vibrant red chilies, fresh cilantro, and aromatic spices, showcasing bold Sichuan-Hunan flavors.

Pork kidney, pork liver

Pork,Wood ear mushrooms

Pork ribs, winter melon

Silky strands of egg float in a savory broth with tender tomato pieces, garnished with fresh cilantro.

Goat liver, goat heart, goat tripe

Eggs, tofu

Tofu

Stir-fried seasonal vegetables, including broccoli, mushrooms, and baby corn, typically tossed with garlic and oyster sauce, served with four soft spring pancakes.

Cabbage

Tender eggplant and crisp green beans braised with sliced red chilies for a vibrant and savory combination.

Tomato, egg

Eggplant

Green beans

Baby bok choy

Shredded potato

Mung bean sprouts, egg, wood ear mushrooms, Chinese chives

Dried tofu, chili peppers

Tofu lightly coated in salted egg yolk, typically stir-fried with bell peppers and green onions for a savory blend of flavors.

Chicken

Mung bean jelly

Beef

Celery, dried bean curd sticks

Cucumber

Creamy blend of lychee fruit purée and smooth texture, offering a refreshing taste with subtle sweetness.

Sweet milk tea infused with Assam black tea, topped with chewy tapioca pearls.

Carbonated lemon-lime flavored soda with less sugar and natural flavorings.

Creamy blend of matcha green tea and milk, offering a rich and smooth texture with a hint of natural sweetness.

Freshly squeezed lemon juice, typically offering a zesty and tangy flavor, commonly enjoyed as a refreshing drink in Chinese cuisine.

Creamy blend of jasmine tea and milk, offering a fragrant and smooth finish.

Creamy blend of ripe mangoes, delivering a smooth and refreshing taste.

Creamy blend of ripe peaches, smoothly pureed for a refreshing treat.

Refreshing black tea with a hint of citrus, served chilled.

Carbonated beverage with a classic cola flavor, offering a refreshing and sweet taste.

A refreshing, calorie-conscious carbonated drink that retains the iconic cola flavor.

Vibrant watermelon juice made from freshly squeezed fruit, offering a naturally sweet and refreshing taste.

A smooth blend of passion fruit, featuring a vibrant color and dotted with seeds.