tastydimsum

Spicy.

Delicate shrimp dumplings topped with roe and broccoli, offering a blend of textures in every bite.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour skin. (4 pieces)

Tender spare ribs on steamed rice, garnished with green onions.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Tender beef stew with carrots and onions, served over steamed rice.

Tender, marinated chicken feet steamed to perfection, served in a savory sauce with black beans.

Tender beef tripe garnished with thinly sliced ginger and green onion strips.

Delicate dumplings filled with succulent shrimp and scallops, topped with vibrant orange fish roe.

Delicate Shanghai pork dumplings filled with seasoned minced pork, topped with a touch of roe, and steamed to perfection.

Tender spare ribs steamed with garlic and black beans, complemented by yellow bell peppers.

Tender chicken and fragrant sticky rice wrapped in lotus leaf, infusing the dish with a subtle floral aroma.

Soft, fluffy buns filled with smooth, sweet egg custard.

Delicate bean curd rolls filled with a savory oyster sauce, served in a set of three.

Marinated chicken feet atop steamed rice, garnished with chopped green onions.

Sweet, savory barbecue pork filling encased in soft, fluffy buns. Three pieces.

Buttery crust filled with smooth, sweet egg custard, baked to a golden finish. Three pieces per serving.

Crispy seaweed-wrapped shrimp rolls, fried to a golden brown. Three pieces per serving.

Golden-brown, crispy daikon cakes with a savory turnip filling, pan-fried to perfection. (3 pieces)

Crispy and golden, these fried dumplings feature a chewy exterior with a savory filling. Three pieces per serving.

Vegetarian.

Golden, crispy sesame-coated balls with a sweet, chewy center. Three pieces per serving.

Crispy spring rolls filled with garlic-seasoned vegetables and savory ingredients.

Delicate rice noodles encasing tender shrimp, served with a side of fresh green vegetables.

Crispy deep-fried donuts wrapped in soft, steamed rice rolls, garnished with sesame seeds.

Tender beef slices wrapped in silky rice noodles, accompanied by fresh green vegetables.

Tender rice noodles filled with savory BBQ pork, accompanied by fresh greens.

Soft and delicate rice noodle rolls, typically consisting of smooth rice noodles.

Rich and creamy porridge with tender pork and preserved egg pieces, offering a harmonious blend of savory flavors.

Plain porridge: Smooth rice porridge, a traditional Japanese comfort dish. Typically includes water and rice, creating a simple and soothing meal.

Crispy, golden-brown fried dough sticks, light and airy inside.

牛腩加云吞面.

Tender beef stew with fresh greens and savory broth over hearty noodles.

Delicate wontons with tender noodles, fresh greens, and savory broth.

Delicate noodles in a savory broth.

Savory lo mein noodles tossed in XO sauce, offering a rich and umami-packed flavor.

Tender beef chunks in a savory broth with fresh greens and scallions.

Typically includes passion fruit jam, fresh lemon, and brewed tea.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Jasmine green tea infused with passion fruit flavor.

Mango puree blended with jasmine green tea, offering a refreshing fruity note.

Jasmine green tea typically infused with peach puree.

Jasmine green tea infused with lychee syrup and lychee fruit.

A crisp, refreshing taste you know and love with zero calories.

Iced lemon tea typically includes a blend of brewed tea with a hint of zesty lemon, served over ice.

Black tea typically combined with milk, served over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.