Meiji Seimen

Tender udon noodles with crispy chicken tempura, topped with a rich curry sauce and fresh vegetables.

Soft-boiled eggs with marinated yolks, served as two halves.

A savory broth with miso paste, garnished with sliced green onions.

Fresh greens topped with cubed tofu, sliced tomatoes, cucumber, and sprouts, drizzled with a light dressing.

Fresh mixed greens topped with sliced cucumbers, tomato wedges, and a light dressing.

Crispy salmon skin atop mixed greens, garnished with shredded vegetables and a light dressing.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy battered vegetables and seafood, lightly fried for a golden texture.

Crispy fried squid legs, lightly battered and golden brown, served with a wedge of lemon.

Savory octopus-filled balls topped with tangy sauce, creamy mayonnaise, and bonito flakes.

Lightly battered shrimp fried to a crisp, served in a set of five pieces.

Crispy, golden-brown fried chicken pieces paired with a fresh lemon wedge.

Chargrilled mackerel fillet with crispy skin, showcasing rich, smoky flavors.

Udon noodles with your choice of tempura (chicken or shrimp) and protein (age, beef, pork, or tofu).

Curry udon with choice of beef, pork, or tofu. Optional additions include chicken or shrimp tempura.

Tender udon noodles in a savory curry broth, topped with crispy chicken tempura and fresh green onions.

Udon served with choice of chicken or shrimp tempura (1pc).

Tofu, udon noodles, scallions. Optional: chicken or shrimp tempura (1 piece).

Udon with choice of Chicken Tempura or Shrimp Tempura.

Crispy battered shrimp with a light, golden coating.

Tender noodles in a spicy broth with sliced beef, green onions, and a soft-boiled egg.

Soft-cooked egg with a delicate, slightly runny yolk, perfect as a topping for noodles.

Marinated soft-boiled eggs with a rich, savory yolk center. Two pieces per serving.

Thinly sliced meat in a mildly spicy broth, garnished with green onions and half a boiled egg.

Rich, spicy broth with tender sliced meat and a hint of fresh greens.

Tender beef slices with sautéed onions, garnished with pickled ginger atop a bed of rice.

Tender sukiyaki beef with Japanese curry, topped with a soft-boiled egg and garnished with pickled ginger.

Crispy fried chicken pieces served with pickled ginger and a side of green pepper.

Tender beef slices in rich Japanese curry, topped with a soft-boiled egg and pickled ginger.

Rich and savory curry with tender chunks of meat and vegetables, served over a bed of noodles.

Tender eel glazed with a savory sauce, served over a bed of steamed rice.

Crispy, golden fried chicken pieces atop a bed of rice, garnished with pickled ginger and a green pepper.

Tender beef slices atop a bed of rice, garnished with pickled ginger.

Tender pieces of meat and vegetables simmered in a rich, savory curry sauce.

Savory miso broth garnished with sliced green onions.

Crispy breaded pork loin cutlet served with shredded cabbage, cucumber, tomato, mustard, and a side of creamy mayonnaise.

Crispy fried chicken served with shredded cabbage, cucumber, tomato, pickled radish, a lemon wedge, and steamed rice. Accompanied by a side of miso soup and seasoned vegetables.