Oji Sushi & Bar

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion and sesame oil.

Japanese pickled cucumber with octopus and shrimp.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha yuzu citrus and chef choice of sashimi.

Fresh tofu, cabbage, carrots, cucumber and iceberg lettuce and mixed greens with house goma dressing.

Red cabbage, carrot, cucumber and iceberg lettuce and mixed greens with house goma dressing.

Japanese pickled cucumber.

Spicy. Sriracha aioli and eel sauce.(4pc)

Salmon collar seasoned with sea salt, typically grilled to highlight its natural flavors.

Yam, zucchini, mushroom, onion, broccoli and shrimp. (2pc each)

Japanese chicken nuggets.

5pc

Spicy tuna and cream cheese stuffed in jalapeño. (4pc)

Pork,Veggie (5pc)

grilled battered & Fried octopus with Japanese mayo, tonkatsu sauce and bonito flakes (6pc)

Soft shell crab with ponzu.

Garlic butter soy sauce.

Crispy calamari rings served with a side of tangy ketchup.

Lightly battered squid legs, fried to a crisp and served with a tangy dipping sauce.

Vegetarian.

Vegetarian. Vegetable & Potato (6pc)

Crispy fried oysters served with a side of sweet and tangy dipping sauce, garnished with a sprig of fresh rosemary and sesame seeds.

Vegetarian.

White Miso + Combu soup base

(4pc)

Vegetarian. Tempura sauce, green onion, and bonito flakes. (4pc)

Vegetarian. Broccolini with creamy sesame sauce

Jalapeño sauce with fried shrimp. (5pc)

Vegetarian. fried lotus chips with Japanese Aioli

Fries with furikake.

Four pieces. Japanese kurobuta sausage.(4pc)

20 pics chef's choice of best sashimi.

Thinly sliced yellowtail sashimi with yuzu sauce, garnished with jalapeño slices and a sprinkle of black pepper.

Yellowtail sashimi, Ponzu, Jalapeno,

Spicy tuna, avocado wrapped with albacore. Served with house special sauce.

10pcs / five different kinds sashimi.

Cajun tuna sashimi with crunchy garlic chili oil and avocado served with ponzu sauce.

Yellowtail sashimi with salsa and served with house special sauce.

Seared pepper albacore sashimi, onion, Garlic Ponzu,

Tuna sashimi, Poke Sauce , White onion,

Tunas salmon, yellowtail, albacore, white fish, octopus mixed with salsa spicy house sauce, served with fried wonton chips.

Albacore sashimi with jalapeño and onion topped with crunchy onion served with house special sauce.

Apple mayo, microgreens, white onion, yuzu citrus and black tobiko.

Spicy crab, avocado, wrapped with salmon, served with sweet mustard and apple mayo.

Shrimp tempura, crab, avocado and cucumber.

(6PC) Salmon, cream cheese and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

(6PC) / Chopped fatty tuna belly and scallions, wrapped in sushi rice and seaweed.

Spicy tuna , cucumber , seaweed , sushi rice , sesame seed

Fresh salmon, sushi rice, and seaweed paper, rolled into a classic Japanese sushi roll.

Spicy Albacore , cucumber , seaweed , sushi rice

Yellowtail with rice wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

(6PC) / Fresh yellowtail, cucumber, and spicy mayo, rolled with sesame seeds.

Tender eel and creamy avocado wrapped in seasoned sushi rice, garnished with a drizzle of soy-based sauce.

Spicy crab, avocado, cucumber, and crunch. Deep fried jalapeno

Spicy.

Crispy salmon skin, cucumber, and often garnished with green onions, sesame seeds, and a drizzle of eel sauce.

Cucumber , yamagobo , avocado , kaiware

Cucumber and sesame seeds, delicately wrapped in seaweed and sushi rice.

Limited quantity.

Bluefin toro sushi features slices of fatty tuna belly over sushi rice, often accompanied by a hint of wasabi.

Yellowtail sushi typically consists of raw yellowtail fish delicately placed atop vinegared sushi rice, often garnished with a hint of wasabi.

Limited quantity, served with fried shrimp head.

Halibut sushi typically consists of a slice of halibut, served over a small ball of sushi rice, often accompanied by a touch of wasabi.

Bluefin tuna sushi, typically served with a delicate balance of sushi rice, lightly accented with a hint of wasabi and soy sauce.

Sliced raw salmon on sushi rice, served with ginger, wasabi, and soy sauce.

Freshwater eel sushi, known as Unagi, is served atop sushi rice, often garnished with a glaze of sweet soy-based sauce.

Fatty salmon over vinegared rice, typically includes ginger, wasabi, and soy sauce.

Slices of albacore on seasoned sushi rice, topped with thinly sliced onions

Salmon egg sushi typically includes a generous topping of salmon roe over sushi rice, often accompanied by a small sheet of nori for texture and flavor.

Tender black snapper atop vinegared rice, showcasing a delicate balance of flavors and textures.

Sliced mackerel on a bed of sushi rice, topped with green garnish.

Tender octopus slices on a bed of shredded daikon, garnished with lemon wedges and fresh shiso leaves.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Smelt egg sushi typically consists of masago (smelt roe) atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Sweet egg tamago sushi traditionally features a lightly sweetened, fluffy Japanese omelette atop sushi rice, often garnished with a thin strip of seaweed.

Thinly sliced bluefin tuna belly, often served with a side of fresh wasabi, soy sauce, and ginger.

Fresh bluefin tuna slices with julienned daikon, cucumber, lemon wedges, and garnished with a shiso leaf and edible flowers.

Slices of fresh water eel, typically served without rice, highlighting the eel's natural flavors.

Thin slices of black snapper, typically served with a garnish of lemon and a touch of sea salt.

Thinly sliced salmon belly, often accompanied by condiments such as pink ginger and wasabi.

Thinly sliced king scallop, typically served with traditional accompaniments such as soy sauce, wasabi, and a garnish of lemon.

Thinly sliced octopus served on a bed of shredded daikon, garnished with lemon wedges and a vibrant orchid blossom.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavor and texture.

Halibut sashimi is thinly sliced raw halibut, often accompanied by condiments such as wasabi, soy sauce, and ginger.

Apple mayo, microgreens, white onion, yuzu citrus and black tobiko.

Thinly sliced yellowtail paired with fresh cucumber ribbons, garnished with vibrant flowers and julienned vegetables.

Tamago sashimi features thinly sliced, sweetened Japanese egg omelette, traditionally prepared and served without rice.

A maki roll combining crab and cucumber, typically includes avocado, topped with fresh tuna slices.

Spicy tuna, shrimp tempura, and cucumber, typically includes avocado. Topped with crab salad, spicy mayo, and eel sauce, then torched.

Shrimp tempura and avocado inside, topped with spicy crab meat, typically wrapped in soy paper without rice.

Yellowtail, spicy tuna, cucumber and jalapeño.

Shrimp tempura, spicy tuna, cucumber, avocado, salmon and crunch onion.

Tuna, salmon, albacore, shrimp, tilapia, crab, cucumber and avocado.

Salmon, avocado, and cream cheese, typically wrapped in seaweed and rice, topped with fresh salmon slices.

Shrimp tempura cucumber, avocado, spicy crab furikake, jalapeño pepper.

Salmon, eel, crab, cucumber and avocado.

Freshwater eel, crab, cucumber and avocado.

Freshwater eel, crab, cucumber, avocado on top.

Spicy albacore, cucumber, gobo, onion, shrimp, avocado.

Spicy tuna, tuna, cucumber and avocado.

Salmon, tuna, yellowtail, crab stick, gobo, cucumber wrap, no rice.

Tuna, salmon, and yellowtail inside, wrapped in soy paper, complemented by avocado on top, and finished with a drizzle of wasabi mayo.

Tuna, salmon, yellowtail, crab, avocado and cucumber.

Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado and cucumber.

Chicken teriyaki, cucumber, avocado.

Deep fried eel, spicy tuna, crab, cucumber and avocado.

Tuna, salmon, albacore, crab, asparagus, avocado, tobiko and soy paper. (no rice).

Spicy scallop, spicy tuna, cucumber and crunch onion.

Sp tuna, crab stick, cucumber, crunch, soy paper.

Salmon, crab, asparagus and cucumber.

Soft shell crab, avocado, cucumber, gobo and smelt egg.

Shrimp tempura, extra spicy tuna, cucumber, gobo, onion.

Shrimp tempura, spicy crabmeat, and cucumber wrapped in seaweed, topped with baked eel, avocado, and crunchy flakes, typically served with eel sauce.

Sp tuna, crab, cream cheese, jalapeño, bonito flake, soy paper, deep fried.

Crab meat and avocado wrapped in seaweed and rice, topped with deep-fried langostino. Served with eel sauce and spicy mayo.

Salmon tempura roll combines crispy salmon tempura with crab meat, avocado, and cucumber, typically served with a drizzle of eel sauce.

Deep fried roll with salmon, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.

Spicy. salmon, crab, and avocado, deep fried.

Spicy tuna and shrimp tempura inside, topped with seared cajun tuna, cucumber, and a drizzle of Japanese dressing and ponzu sauce.

Shrimp tempura and cucumber, typically includes avocado and crab, topped with shrimp and a blend of eel sauce and spicy mayo.

California roll, deep fried.

Spicy tuna, cream cheese, and pickled jalapeño, avocado, deep fried.

Albacore crazy roll typically includes spicy tuna and shrimp tempura inside, wrapped with rice and seaweed. It's topped with slices of albacore, jalapeños, crispy onions, and a drizzle of soy mustard sauce.

Crab, avocado, baked salmon, speed tuna.

Baked salmon, crab and avocado.

Baked by scallop, mushrooms, onion, bell pepper, crab, cucumber and avocado.

Baked langostino crab, cucumber and avocado.

Baked tilapia, cream cheese, avocado and white onion.

Chef's best choice sashimi with bed of sushi rice.

Bluefin Tuna & Spicy Tuna With bed of Sushi Rice

Salmon Sashimi and Salmon Egg With Bed of Sushi rice

Freshwater eel with beef of sushi rice.

Steamed white rice, typically served as a staple in Japanese cuisine.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sweet and savory soy-based sauce, typically includes sugar and mirin. Commonly used as a drizzle for sushi or grilled dishes.

Mayonnaise blended with spicy ingredients, typically including sriracha, for a creamy condiment with a kick, ideal for enhancing sushi and other Japanese dishes.

Thinly sliced pickled ginger, typically served with sushi to cleanse the palate between bites.

Sweet mayonnaise typically includes a blend of mayonnaise and a hint of sweetness, often used for enhancing baked or tempura rolls.

Please select from the following: Coke, Diet Coke, Sprite, Lemonade, Fanta Orange, Iced Tea, Etc.

Original, Strawberry, Peach, Melon

Please select from the following: Original, Strawberry, Peach, Melon

Bottle.

Bottle.

Pure and refreshing bottled water.

Perrier sparkling water, a French mineral water known for its fine bubbles and distinctively fresh taste.

Cold, whisked matcha powder typically includes a smooth and rich blend, offering a refreshing and slightly sweet taste.

Pork katsu, lightly breaded and deep-fried, served over steamed rice, typically includes a side of miso soup and cucumber sunomono.

Beef yakiniku bowl.

Grilled salmon with teriyaki glaze, served over rice, garnished with sesame seeds, accompanied by steamed broccoli and zucchini slices.

Crispy breaded pork cutlet topped with melted cheese, drizzled with savory sauce, and garnished with sesame seeds, served with fresh broccoli, zucchini, and carrot slices.

Grilled chicken atop steamed rice, garnished with teriyaki sauce, typically includes green onions and sesame seeds.

Crispy chicken katsu served over steamed rice, typically includes a savory katsu sauce.

Tender chicken strips coated in a spicy sauce, served with sautéed vegetables, fresh broccoli, zucchini, and garnished with black sesame seeds and green onions.

Creamy pork stock with PORK CHASHU, corn, Bean sprouts , spinach, green onions, seaweed, seasoned egg

Vegetable Stock With Miso Base, Corn, Tofu, Bean sprouts , Spinach, Green Onions, Seaweed

No soup.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Sauteed noodle. No soup.

Clear chicken stock with PORK CHAHSU, Corn, Bean Sprouts , Spinach, Green Onions, Seaweed, Seasoned egg

Spinach, fish cake, green onion and fried tofu.

Shrimp tempura, chicken and egg. Soup

Green Tea Or Vanilla

Comes with house salad, miso soup, and rice.