Mendocino Farms

roasted pork belly, pickled daikon & carrots, cucumber, jalapeño, thai basil, cilantro, chile aioli, on panini pressed ciabatta (870 cal)

chicken, goat cheese, sweet peaches, honey roasted almonds, pickled red onions, shaved fennel, fresh mint, romaine, kale, mixed greens, farmhouse vinaigrette, hot citrus honey (750 cal)

roasted pork belly, pickled daikon & carrots, cucumber, jalapeño, thai basil, cilantro, chile aioli, on panini pressed ciabatta (870 cal)

chicken, Mendo’s krispies, mustard pickle slaw, tomatoes, pickled red onions, herb aioli, on toasted ciabatta with a side of golden BBQ sauce or mustard remoulade (900-1020 cal) contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (760 cal) can be requested gluten-free by selecting the gf bread option

seared steak tossed in a spicy aji amarillo sauce, melted Oaxacan cheese, tomatoes, red onions, shredded romaine, herb aioli, on toasted potato roll (760 cal) can be requested gluten-free by selecting the gf bread option

seared steak & applewood smoked bacon, marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli, on toasted sesame roll (940 cal) can be requested gluten-free by selecting the gf bread option

chicken, Mendo’s krispies, melted mozzarella & parmesan, pomodoro sauce, basil, Calabrian chile aioli, on toasted sesame roll served with extra pomodoro for dipping (930-970 cal) Contains gluten in the ingredients and cannot be made gluten-free. Gluten-free bread is available as a preference.

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (860 cal) can be requested gluten-free by selecting the gf bread option

chicken, Italian prosciutto, fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze, tomatoes, on panini-pressed ciabatta (830 cal) can be requested gluten-free by selecting the gf bread option, contains nuts

roasted turkey, smashed avocado, smoked gouda, cotija, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough served with a side of jalapeño salsa verde (880-900 cal) can be requested gluten free by selecting the gf bread option

avocado, cucumber, carrots, Kumato tomatoes, beet caviar, hummus, white cheddar, sprouts, cucumber dill ranch, vegan mayo, on toasted honey whole wheat (820 cal) vegetarian and "can be requested gluten free by selecting the gf bread option" Make it vegan! Skip the cheddar & sub ciabatta

baked salt & pepper tofu, pickled daikon & carrots, cucumber, jalapeño, thai basil, cilantro, sweet chili sauce, vegan mayo, on panini-pressed ciabatta (670 cal) vegan Contains gluten in the ingredients and cannot be requested gluten-free

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) vegetarian, can be requested gluten-free by selecting the gf bread option

avocado, roasted corn, black beans, jicama, grape tomatoes, red onions, quinoa & millet, superfood krunchies, kale, romaine, cilantro, cotija, chipotle vinaigrette

chicken OR tofu, rainbow carrots, watermelon radish, cashews, crispy rice, wontons, scallion, cilantro, romaine, kale, spinach, red & green cabbage, miso sesame dressing (700-800 cal) contains nuts Make it vegan! Swap chicken for tofu

avocado, grape tomato, red onion, parmesan, superfood krunchies, romaine, kale, baby spinach, cabbage, caesar dressing (610 cal) gluten free

chicken, mango, ramen noodles, pickled daikon & carrots, honey roasted almonds, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, Thai basil, mint, cilantro, lime, crispy shallots, Thai almond dressing (840 cal) contains nuts

applewood smoked bacon, avocado, hard-boiled egg, blue cheese, lolli-bomb yellow tomatoes, pickled red onions, chives, balsamic glaze, romaine, kale, mixed greens, rustic red wine vinaigrette (750 cal)

chicken, marinated goat cheese, honey roasted almonds, peaches, shaved fennel, pickled red onions, fresh mint, romaine, kale, mixed greens, farmhouse vinaigrette, hot citrus honey (750 cal)

impossible chorizo OR chicken adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing (880 cal) Vegetarian when you choose chorizo

Our chef's special "salad style" recipe for the "not so fried" chicken sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and mendo’s krispies, (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (280 cal)

avocado, grape tomato, red onion, parmesan, superfood krunchies, romaine, kale, baby spinach, cabbage, caesar dressing, wrapped in an artisanal tortilla (1070 cal)

chicken OR tofu, mango, ramen noodles, pickled daikon & carrots, honey roasted almonds, napa cabbage, kale, romaine, baby spinach, carrots, bean sprouts, Thai basil, mint, cilantro, lime, crispy shallots, Thai almond dressing, wrapped in an artisanal tortilla (1380-1400 cal)

impossible chorizo OR chicken adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, red onions, Monterey jack, taco crunch, romaine, arugula, cabbage, cilantro, Baja goddess dressing, wrapped in an artisanal tortilla (1340 cal)

chicken OR tofu, rainbow carrots, watermelon radish, cashews, crispy rice, wontons, scallion, cilantro, romaine, kale, spinach, red & green cabbage, miso sesame dressing, wrapped in an artisanal tortilla (1160 - 1260 cal)

avocado, roasted corn, black beans, jicama, grape tomatoes, red onions, quinoa & millet, superfood krunchies, kale, romaine, cilantro, cotija, chipotle vinaigrette, wrapped in an artisanal tortilla (1150 cal)

applewood smoked bacon, avocado, hard-boiled egg, blue cheese, vine-ripened cherry tomatoes, pickled red onions, chives, balsamic glaze, romaine, kale, mixed greens, rustic red wine vinaigrette

roasted turkey, smashed avocado, applewood smoked bacon, tomatoes, pickled red onions, mixed greens, herb aioli, on seeded honey whole wheat (380 cal) can be requested gluten free by selecting the gf bread option

chicken, Mendo’s krispies, mustard pickle slaw, tomatoes, pickled red onions, herb aioli, on toasted ciabatta with a side of golden BBQ sauce or mustard remoulade (450-510 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

chicken, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic, on panini-pressed ciabatta (430 cal)

roasted turkey, smashed avocado, smoked gouda, cotija, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions, on panini-pressed sourdough served with a side of jalapeño salsa verde (440-450 cal) can be requested gluten free by selecting the gf bread option

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

a 50/50 blend of our housemade lemonade and unsweetened passion fruit ice tea

roasted cauliflower & carrots with Mendo's signature spice mix vegan

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette vegetarian, gluten-free, contains nuts

creamy potato salad with whole grain mustard, B&B pickles, scallions, dill (260/530/1050)

pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula vegetarian

(270/540 cal)

a hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon (150cal / 290cal)

with a side of ketchup or vegan ranch (320 cal)

(610 cal) vegetarian

(540 cal)

creamy, natural peanut butter & strawberry jam (520 cal) vegetarian, contains nuts

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that america loves.