Oltre Mare

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Italian classic dessert made with ladyfingers, egg, mascarpone and cream

Smooth, creamy panna cotta drizzled with caramel and chocolate sauces.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella, prosciutto crudo and Porcini mushrooms

Tomato sauce, mozzarella, prosciutto crudo, Arugula, fresh tomatoes and parmesan cheese.

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, ham and mushrooms.

Tomato sauce, mozzarella, fresh tomatoes, onions, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, prosciutto crudo, burrata and oregano.

Mozzarella, gorgonzola, parmesan cheese and brie, without tomato sauce.

Tomato sauce, mozzarella, garlic, grilled eggplant and parmesan cheese.

Zucchini, prosciutto crudo di Parma DOP and brie cheese.

Grape tomatoes, burrata, extra virgin olive oil and oregano.

Arugula, tomatoes, onions, black olives, carrots and feta cheese.

Diced raw tuna fish served with grape tomatoes and black olives.

Zucchini, smoked salmon and brie cheese.

Risotto served with mussels, manila clams, squids and shrimp

Rice with porcini mushrooms.

Homemade spaghetti served with manila clams, mussels, shrimps and squids.

Homemade pasta with clams, parsley and garlic.

Homemade pappardelle pasta with wild boar meat sauce.

Homemade pasta with porcini mushrooms.