Sardina's Italian Restaurant

A combination of popular appetizers typically includes wings, chicken tenders, onion rings, fries, and cheese sticks.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

French garlic bread with mozzarella cheese served with marinara sauce.

Artichokes, mushrooms, and sun-dried tomatoes typically come together in a dish that may be served with a base such as focaccia or incorporated into a creamy blend for dipping with bread.

Breaded shrimp fried until golden and crunchy.

Steamed mussels and clams, typically prepared with white wine, garlic, and a blend of fresh herbs, served in a light broth.

Bread, topped with garlic, herb seasoning, baked to perfection.

Cooked wing of a chicken coated in sauce or seasoning.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. seasoned to perfection

Sautéed mushrooms gently cooked with garlic and olive oil, often seasoned with herbs to enhance their natural flavors.

Melted cheese over our delicious fries.

Squid.

Breaded or battered crispy chicken.

Layers of cotto and hard salami, mortadella, and provolone cheese, accompanied by lettuce, tomato, and onion. Served on an Italian roll with oil and oregano.

Juicy meatballs nestled in a soft roll, typically smothered with marinara sauce and melted provolone cheese.

Smoked and cured beef sandwich.

Cured sausage sandwich.

Italian sausage served on an Italian roll, typically includes marinara sauce and may be topped with onions and green peppers.

Delicious tuna fish salad & veggies in a satisfying sub.

Turkey and veggies make for a scrumptious sandwich.

Cured pork sandwich.

Topped with deli-sliced ham.

Breaded chicken breast with marinara sauce & cheese

Tender breaded veal with meat sauce & cheese

Breaded chicken breast with sautéed mushrooms & cheese

Fillet sautéed in garlic wine sauce topped with lettuce, tomato, & Italian dressing

Baked eggplant with marinara sauce & cheese

Homemade sausage, onions, peppers, & cheese

Broccoli, mushrooms, onions, peppers, zucchini, & carrots sautéed with lettuce, tomato, & Italian dressing

Tender strips of beef sautéed onions & peppers with cheese

Breaded jumbo shrimp with lettuce & tomatoes

Grilled chicken, roasted red peppers, provolone cheese, lettuce, and tomato, typically complemented with a basil mayonnaise on a toasted roll.

Grilled chicken, roasted red peppers, and provolone cheese, typically served on Italian bread with a touch of basil mayo.

Breaded chicken breast with ham & Swiss cheese

Breaded calamari steak with lettuce & tomatoes

Romaine lettuce, chicken, and croutons, typically tossed in Caesar dressing and sprinkled with parmesan cheese.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, all tossed with Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, tossed with Caesar dressing.

A mixture of fresh seasonal greens.

A large antipasto salad featuring a mix of lettuce, tomatoes, various Italian meats including ham, salami, and capicola, alongside black olives, provolone cheese, and a dressing.

Romaine lettuce, parmesan cheese, and croutons, lightly tossed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing, topped with shrimp.

Romaine lettuce tossed with classic Caesar dressing, topped with sautéed large shrimp, croutons, and freshly grated Parmesan cheese.

Romaine lettuce, parmesan cheese, and croutons, tossed with caesar dressing, topped with lightly breaded calamari.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing topped with lightly breaded calamari.

A small antipasto salad typically includes a mix of Italian meats such as ham and salami, accompanied by provolone cheese, olives, and a variety of fresh vegetables, tossed with Italian dressing.

Medium antipasto salad typically includes a mix of Italian meats such as salami and ham, alongside provolone cheese, various vegetables, and olives, served over a bed of lettuce.

An 18" pizza generously topped with a rich blend of melted cheeses and classic tomato sauce on a golden crust.

18" pizza with two halves. Choose from XL specialty options for each half.

Pepperoni, sausage, meatballs, mushrooms, olives, onions & bell peppers

A 16" pizza topped with a generous layer of cheese over a classic tomato sauce, served on a traditional crust.

Pepperoni, ham, salami, capicola, sausage & meatballs

Pepperoni, ham, salami, capicola, sausage & meatballs

Pepperoni, sausage, meatballs, mushrooms, olives, onions & bell peppers

Grilled chicken, red onions, and smoky BBQ sauce on a large 18" pizza, typically finished with a BBQ drizzle.

Pepperoni, sausage, meatballs, mushrooms, olives, onions & bell peppers

Mushrooms, bell peppers, olives, onions & fresh tomatoes

16" pizza split into two unique halves. Choose from various specialty toppings for each side. Ideal for sharing or customizing.

Pepperoni, ham, salami, capicola, sausage & meatballs

Pepperoni, ham, salami, capicola, sausage & meatballs

Pepperoni, sausage, meatballs, mushrooms, olives, onions & bell peppers

Mushrooms, bell peppers, olives, onions & fresh tomatoes

Mushrooms, bell peppers, olives, onions & fresh tomatoes

Mushrooms, bell peppers, olives, onions & fresh tomatoes

Half & half 8" pizza. Customize with two different specialty halves.

Half & half 13" pizza with various speciality options. Combine your two preferred halves on a single pizza.

Grilled chicken, barbecue sauce, red onions, and a cheese blend on a 13-inch pizza crust, typically garnished with cilantro for added freshness.

Sweet barbecue sauce, roasted chicken, smoked gouda, parmesan, red onion, and cilantro on an 8-inch pizza crust.

Bbq sauce base with grilled chicken, crispy bacon, and red onions on a 16-inch pizza.

An 8" cheese pizza featuring a classic crust topped with a generous layer of melted cheese, crafted for a simple yet satisfying experience.

A thirteen-inch pizza crust topped with a rich tomato sauce and a generous blend of cheeses.

Pepperoni, homemade sausage & meatballs with meat sauce, & cheese

Sautéed shrimp, peppers, garlic, onion, tomato, & basil with cheese

Choice of any two fillings, two cheeses, & marinara or meat sauce

Homemade sausage, grilled onions, & bell peppers with meat sauce & cheese

Sautéed mushrooms, onions, peppers, broccoli, & zucchini with marinara sauce & cheese

Homemade meatballs with meat sauce & cheese

Breaded chicken breast with marinara sauce & cheese

Sautéed eggplant with marinara sauce & cheese

Tender, chicken breast sautéed in a lemon caper sauce

Tender, breaded chicken breast, baked with marinara sauce & grated cheese

Fried eggplant layered & baked with cheese & marinara sauce

Sautéed in garlic wine sauce with your choice of white or red clam sauce

Tender, breaded veal cutlet, fried & baked with meat sauce & grated cheese

Tender, chicken breast strips sautéed in a mushroom Marsala wine sauce

Chicken breast sautéed with a blend of vegetables and herbs, typically includes a unique sauce inspired by Angelo's recipe.

Chicken cacciatore typically includes chicken on the bone, sautéed with mushrooms, onions, and bell peppers, simmered in a light marinara sauce.

Homemade crepes filled with roasted chicken & vegetables, baked with marinara sauce & grated cheese

Breaded chicken breast, typically includes ham and Swiss cheese, often served with a creamy white wine sauce.

Thinly sliced beef rolls stuffed with herbs and cheese, topped with marinara sauce and melted mozzarella, served with linguine and a side of steamed broccoli.

Breaded calamari steak with your choice of red or white clam sauce

Chicken Angelo available in Half Tray or Full Tray.

Savory chicken cacciatore. Available in half tray or full tray sizes.

Homemade crepes filled with roasted chicken & vegetables, baked with marinara sauce & grated cheese

Available in Half Tray or Full Tray.

Tender, chicken breast strips sautéed in a mushroom Marsala wine sauce

Tender, breaded chicken breast, baked with marinara sauce & grated cheese

Tender, chicken breast sautéed in a lemon caper sauce

Fried eggplant layered & baked with cheese & marinara sauce

Sautéed in garlic wine sauce with your choice of white or red clam sauce

Tender veal in Marsala wine sauce. Available in Half Tray or Full Tray.

Tender, breaded veal cutlet, fried & baked with meat sauce & grated cheese

Tender rolled meat filled with savory stuffing; choice of half or full tray.

Breaded calamari steak with your choice of red or white clam sauce

Combination of any two pasta dishes.

Linguini tossed with white clam sauce, typically includes garlic, olive oil, and white wine, garnished with parsley.

Lobster ravioli served in a rich sherry cream sauce, typically includes tender pieces of lobster encased in pasta.

Fettuccine pasta and grilled chicken tossed in a creamy Alfredo sauce, typically garnished with parmesan.

Layers of pasta, ground meat, rich tomato sauce, and melted cheese, topped with a sprinkle of fresh parsley.

Fettuccine pasta served with a creamy Alfredo sauce, typically includes a mix of seafood such as shrimp and crab, finished with Parmesan cheese.

Angel hair pasta sautéed with fresh tomatoes, basil, and garlic, typically includes a light touch of olive oil.

Spaghetti served with a hearty bolognese sauce made from ground meat simmered in a rich tomato base, typically seasoned with herbs.

Creamy sauce with bacon, egg, and parmesan, typically includes garlic and black pepper, served over pasta.

Layers of pasta with a variety of vegetables, typically including spinach, mushrooms, and zucchini, intertwined with ricotta and marinara sauce, finished with a top layer of melted cheese.

Layers of pasta, rich meat sauce, and creamy béchamel, topped with a hearty bolognese.

Angel hair pasta tossed with shrimp, typically includes a variety of herbs in a light sauce.

Fettuccine Alfredo features fettuccine pasta enveloped in a classic creamy Alfredo sauce, often garnished with Parmesan cheese.

Ziti pasta mixed with sautéed sausage, broccoli, and sun-dried tomatoes, typically includes a blend of herbs and is baked with a topping of melted cheeses.

Thinly breaded chicken or veal, typically served over pasta, garnished with arugula, tomato, and a light dressing.

Spaghetti tossed with a simple sauce of fresh garlic and melted butter, often garnished with parsley.

Angel hair pasta tossed with grilled chicken, fresh herbs, and a light garlic olive oil sauce.

Linguini tossed with fresh clams, garlic, and olive oil, simmered in a robust tomato sauce.

Chicken, ziti, and broccoli tossed with sun-dried tomatoes, typically includes a blend of cheeses and herbs, baked to perfection.

Pasta tubes filled with ricotta and typically includes marinara sauce, generously topped with melted cheese.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce, typically garnished with herbs.

Spaghetti served with a medley of sautéed seasonal vegetables, typically simmered in a light garlic and olive oil sauce.

Spaghetti served with a hearty meat sauce, typically includes a blend of ground meats and seasoned tomato sauce.

Spaghetti tossed in a homemade marinara sauce, often consisting of tomatoes, garlic, onions, and herbs.

Shrimp with fresh herbs over pasta. Sizes: Half Tray or Full Tray.

Pasta with white clam sauce. Available in half tray or full tray.

Beef ravioli in hearty meat sauce. Size options: Half Tray, Full Tray.

Rich layers of meat sauce, cheese, and pasta. Available in Half Tray or Full Tray sizes.

Rich pasta dish with meat sauce. Sizes: Half Tray, Full Tray.

Carbonara pasta with egg, cheese, pancetta, pepper. Available in Half Tray or Full Tray.

Cheese-filled ravioli topped with marinara sauce. Available in Half Tray or Full Tray sizes.

Tender chicken with fresh herbs and pasta. Available in half or full tray sizes.

Creamy Alfredo sauce with tender chicken over pasta. Available in half or full tray.

Tender chicken, ziti pasta, broccoli, sun-dried tomatoes; available in Half or Full Tray.

Garlic & butter pasta in Half Tray or Full Tray.

Delicate ravioli filled with lobster, accompanied by rich sherry cream sauce. Available in half or full tray sizes.

Pasta shells filled, topped with marinara sauce. Available in half tray or full tray.

Marinara sauce pasta available in half tray or full tray sizes.

Layers of pasta, rich meat sauce, and creamy cheese. Half Tray or Full Tray.

Half or full tray of pasta with meat sauce.

Half Tray or Full Tray portions of milanese pasta.

Primavera pasta with fresh vegetables and choice of Half Tray or Full Tray. Perfect for sharing.

Red clam sauce with pasta. Available in Half Tray or Full Tray.

Sausage with ziti, broccoli, and sun-dried tomatoes. Available in Half Tray or Full Tray sizes.

Creamy Alfredo sauce with assorted seafood. Available in Half Tray or Full Tray.

Tomato, basil, & garlic pasta. Options: Half Tray, Full Tray.

Layered pasta with mixed vegetables and cheese. Half or full tray options available.

Creamy alfredo sauce with pasta. Available in Half Tray or Full Tray sizes.

Baked ziti with meat sauce and cheese. Choose size: Half Tray or Full Tray.

Sautéed shrimp and assorted forest mushrooms, typically served with pasta in a harmonious blend of garlic and olive oil.

Linguine topped with mussels, clams, and shrimp, garnished with minced garlic and herbs.

Shrimp sautéed with garlic and lemon, typically includes a buttery white wine sauce, served over linguine pasta.

Seafood pasta with shrimp, clams, and calamari. Available in Half Tray or Full Tray.

A delightful blend of sea and mountain flavors. Available in Half Tray or Full Tray sizes.

Succulent shrimp, buttery garlic sauce, pasta. Choices: Half Tray, Full Tray.

A rich and creamy yet light Italian favourite. A combination of ladyfingers delicately soaked in espresso and topped with mascarpone

Layers of chocolate cake filled with chocolate and hazelnut creams, hazelnut crunch, and covered with a chocolate glaze.

A combination of chocolate, pistachio, almond, and cherry with a mixture of nuts and candied fruit

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Traditional Italian gelato typically includes rich flavors like chocolate, vanilla, pistachio, or fruit varieties.

Creamy vanilla ice cream typically served in a cup.

Golden crispy shells filled with Sardina's recipe of ricotta cheese, chocolate chips, rum, and cinnamon. Sprinkled with powdered sugar

Sweet vanilla ice cream topped with hot expresso coffee

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Our side meat sauce is a rich blend of ground meat simmered with onions, garlic, and herbs in our signature tomato-based sauce.

Broccoli sautéed with garlic and olive oil.

A side of our homemade alfredo sauce, typically includes a creamy blend of heavy cream, parmesan cheese, and a hint of garlic.

Soft and freshly baked bread rolls, typically served as a complement to any pizza meal.

House-made marinara sauce, crafted with a rich blend of tomatoes, garlic, and Italian herbs. Ideal for dipping.

House-made creamy ranch dressing with buttermilk, sour cream, and a blend of classic ranch spices.

A single bread roll, typically featuring a soft, fluffy texture, often includes ingredients like flour, butter, and yeast, making it a simple yet satisfying side.

A small Italian side typically includes lettuce, tomatoes, olives, and cucumbers, dressed with a classic Italian vinaigrette.

Romaine lettuce, croutons, and shaved parmesan, typically dressed with caesar dressing.

A medley of seasonal vegetables sautéed with garlic and olive oil.

Side pepperoncini typically includes tangy pepperoncini peppers, offering a mild to medium spice level that complements any pizza dish.

Sliced green jalapeños, offering a spicy addition to enhance the flavors of your pizza experience.

Side anchovies typically include marinated anchovies served without additional garnishments, focusing on the natural flavors of the fish.

Typically includes a portion of chicken prepared in a style complementary to pizza, such as oven-baked or grilled, and seasoned with herbs or spices.

Salmon, prepared as a side dish, typically involves a single fillet, seasoned and cooked to enhance its natural flavors.

A small portion of our house-made ranch dressing, typically includes buttermilk, sour cream, and a blend of herbs and spices.

House-made blue cheese dressing with fresh blue cheese crumbles, ideal for dipping or drizzling.

A large Italian side typically includes a combination of cured meats like salami and ham, provolone cheese, and a drizzle of oil and vinegar dressing.

House-made blue cheese dressing with fresh blue cheese crumbles, offering a rich and tangy flavor, ideal for dipping or drizzling.

Romaine lettuce, croutons, and shaved parmesan cheese, typically tossed with Caesar dressing.

Perfectly spiced companion to any main dish

Tasty side of succulent sausages cooked to perfection.

Mixed seasonal veggies. Available in Half Tray or Full Tray.

Sliced roll topped with garlic butter and herbs, then baked to a golden finish.