United States Dish

Breakfast Burrito

Also known as: breakfast burrito wrap, morning burrito, egg burrito, burrito de desayuno, breakfast wrap burrito

What is Breakfast Burrito?

A flour tortilla filled with scrambled eggs, cheese, meat (such as bacon or sausage), and often potatoes, beans, or salsa. A Southwestern-inspired American breakfast staple popularized in the 1970s.

Typical Ingredients

flour tortilla
scrambled eggs
cheddar cheese
bacon
potatoes
salsa
bell pepper
onion

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Often Present
Dairy
Often Present
Gluten
Often Present

Flour tortilla contains gluten, filling always has eggs and cheese. Soy oil is sometimes used for cooking. Some tortillas may contain lard instead of vegetable oil.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for a corn tortilla instead of flour
Request no cheese for dairy-free
Order as a bowl without the tortilla for gluten-free

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the tortilla made with wheat flour or corn?
What oil is used to cook the eggs?
Can you make it without cheese?

More United States Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.