United States Dish

Chicken Parmigiana

Also known as: chicken parmesan, chicken parm, chicken parma, chicken parmigiano, chicken parmy, chick parm

What is Chicken Parmigiana?

Breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella and Parmesan cheeses. An iconic Italian-American dish that became widespread across the United States in the mid-20th century.

Typical Ingredients

•chicken breast
•breadcrumbs
•parmesan cheese
•mozzarella cheese
•marinara sauce
•eggs
•flour
•garlic
•olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Often Present
Dairy
Often Present
Gluten
Often Present

Breading uses flour (gluten) and egg wash. Parmesan and mozzarella are essential dairy components. Soy may appear in commercial breadcrumbs or frying oil.

Safer Variations

Allergen-friendly alternatives to ask for.

Use gluten-free breadcrumbs and flour
Try grilled chicken with marinara and dairy-free cheese
Ask for the chicken unbreaded with sauce on the side

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the breadcrumbs gluten-free?
Is egg used in the breading?
Can the dish be made without cheese?

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Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Nut-free

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.