Chop Suey
Also known as: chop suey, American chop suey, Chinese-American chop suey
What is Chop Suey?
A Chinese-American stir-fry of mixed vegetables with meat in a savory sauce, invented by Chinese immigrants in the mid-1800s to suit Western tastes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce is primary seasoning (soy, often contains wheat/gluten). Celery is common. Sesame oil may be used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Funnel Cake
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.