Cioppino
Also known as: San Francisco cioppino, seafood stew cioppino
What is Cioppino?
A tomato-based seafood stew originating from San Francisco's Italian-American fishing community, loaded with mixed shellfish and fish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains multiple seafood types: fish, shellfish (shrimp, crab), and molluscs (clams, mussels). White wine adds sulphites. Served with bread (gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.