Clam Chowder in Sourdough Bread Bowl
Also known as: bread bowl chowder, San Francisco clam chowder, sourdough bread bowl
What is Clam Chowder in Sourdough Bread Bowl?
Creamy clam chowder served inside a hollowed-out round of San Francisco sourdough bread. Believed to originate at Boudin Bakery in 1849.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Double gluten from sourdough bowl and flour-thickened chowder. Clams are molluscs. Cream base is dairy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.