Étouffée
Also known as: etouffee, crawfish etouffee, shrimp etouffee, Cajun etouffee
What is Étouffée?
A Cajun dish of shellfish smothered in a thick roux-based sauce, served over rice. Most commonly made with crawfish or shrimp. The name means 'smothered' in French.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shellfish (crawfish or shrimp). Roux has flour (gluten) and butter (dairy). Celery is a core ingredient.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.