French Toast
Also known as: pain perdu, eggy bread, french toast breakfast, cinnamon french toast, stuffed french toast, texas french toast
What is French Toast?
Thick slices of bread soaked in a custard of eggs, milk, and cinnamon, then pan-fried in butter until golden. A beloved American breakfast dish with roots in medieval European cooking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bread contains gluten, custard uses eggs and milk, cooked in butter. Toppings like pecans or walnuts add tree nut risk. Some breads contain soy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
Peach Cobbler
Sliced peaches baked beneath a sweet biscuit or cake-like topping until bubbly and golden. A quintessential Southern American dessert, often served warm with vanilla ice cream.
Carrot Cake
A moist spiced cake made with grated carrots, often including walnuts and raisins, topped with cream cheese frosting. An American bakery classic that gained widespread popularity in the 1960s and 1970s.
Banana Pudding
Layers of vanilla custard or pudding, sliced bananas, and vanilla wafer cookies, often topped with whipped cream or meringue. A quintessential Southern American dessert.
Bread Pudding
Cubed bread soaked in a rich custard of eggs, cream, and sugar, then baked until golden and often drizzled with whiskey or vanilla sauce. A New Orleans specialty with roots in medieval European cooking.
Funnel Cake
A spiral of deep-fried batter dusted with powdered sugar, made by pouring batter through a funnel into hot oil. An iconic American carnival and state fair treat with Pennsylvania Dutch origins.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.