Italian Sub
Also known as: italian hoagie, italian hero, italian grinder, italian cold cut sub, italian submarine sandwich, italian combo sub
What is Italian Sub?
A cold submarine sandwich piled with Italian deli meats like salami, capicola, and ham, topped with provolone, lettuce, tomato, onions, and oil and vinegar. A creation of Italian-American delis in the Northeastern United States.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sub roll is wheat-based. Provolone is a key cheese. Cured meats like salami and capicola contain sulphites and nitrates. Vinegar dressing may add sulphites. Some rolls contain sesame or soy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Sliced peaches baked beneath a sweet biscuit or cake-like topping until bubbly and golden. A quintessential Southern American dessert, often served warm with vanilla ice cream.
Carrot Cake
A moist spiced cake made with grated carrots, often including walnuts and raisins, topped with cream cheese frosting. An American bakery classic that gained widespread popularity in the 1960s and 1970s.
Banana Pudding
Layers of vanilla custard or pudding, sliced bananas, and vanilla wafer cookies, often topped with whipped cream or meringue. A quintessential Southern American dessert.
Bread Pudding
Cubed bread soaked in a rich custard of eggs, cream, and sugar, then baked until golden and often drizzled with whiskey or vanilla sauce. A New Orleans specialty with roots in medieval European cooking.
Funnel Cake
A spiral of deep-fried batter dusted with powdered sugar, made by pouring batter through a funnel into hot oil. An iconic American carnival and state fair treat with Pennsylvania Dutch origins.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.