Maryland Crab Cake
Also known as: crab cake, crab cakes, Chesapeake crab cake
What is Maryland Crab Cake?
Pan-fried or baked cakes of lump blue crab meat bound with egg, mayo, and Old Bay seasoning. A signature dish of Maryland and the Chesapeake Bay region.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crab is a crustacean (shellfish). Breadcrumbs add gluten. Egg and mayo are binders. Mustard and Worcestershire (fish) common. Old Bay has celery salt.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.