New England Clam Chowder
Also known as: clam chowder, white clam chowder, Boston clam chowder, NE clam chowder
What is New England Clam Chowder?
A thick, creamy soup of clams, potatoes, salt pork, and onions in a milk or cream base. One of the oldest American dishes, tracing to the 1600s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Clams are molluscs. Cream base is heavy dairy. Flour thickener adds gluten. Often served with crackers (more gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
Peach Cobbler
Sliced peaches baked beneath a sweet biscuit or cake-like topping until bubbly and golden. A quintessential Southern American dessert, often served warm with vanilla ice cream.
Carrot Cake
A moist spiced cake made with grated carrots, often including walnuts and raisins, topped with cream cheese frosting. An American bakery classic that gained widespread popularity in the 1960s and 1970s.
Banana Pudding
Layers of vanilla custard or pudding, sliced bananas, and vanilla wafer cookies, often topped with whipped cream or meringue. A quintessential Southern American dessert.
Bread Pudding
Cubed bread soaked in a rich custard of eggs, cream, and sugar, then baked until golden and often drizzled with whiskey or vanilla sauce. A New Orleans specialty with roots in medieval European cooking.
Funnel Cake
A spiral of deep-fried batter dusted with powdered sugar, made by pouring batter through a funnel into hot oil. An iconic American carnival and state fair treat with Pennsylvania Dutch origins.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.