Pot Roast
Also known as: yankee pot roast, american pot roast, braised pot roast, sunday pot roast, slow cooked pot roast, chuck roast
What is Pot Roast?
A large cut of beef braised low and slow with root vegetables in a seasoned broth until fork-tender. A cornerstone of American Sunday dinner tradition dating back to early settlers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Celery is a traditional braising vegetable. Some recipes use flour to dredge the beef or thicken gravy. Butter may be used for searing. Red wine in the braise can add sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Funnel Cake
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.